In the cold winter, a pot is piping hotLamb brothIt is the most heart-warming oneGastronomy。Serve with fresh lambWhite radish, which not only increases the richness of the ingredients, but also retains the sweetness of the radish. In order to make the soup more delicious, the fresh lamb first needs to be cut into pieces and soaked and cleaned to remove the fishy smell from the meat. Then, add the ginger slices to the cold water and bring them to a boil with the lamb to remove the foam. To ensure that the soup is rich, we can add enough water, continue to boil and skim off the foam, so as to keep the soup pure. Next, reduce the heat to low heat and simmer for 45-60 minutes, at this point you can add the blanched carrots and add the appropriate amount of saltPepperSeason and continue to cook for 20 minutes. When out of the pan, sprinkle someGoji berriesOr coriander, to add aroma and taste. After a few simple steps, we succeeded in making a bowl of delicious and tender dishesLamb broth, so that the family can strengthen their physique and resist the cold in winter.
Radish bone broth is a dish toWhite radishThe soup with pork barrel bones as the main ingredient is refreshing and full of winter flavor. Blanch the pork barrel bones and ginger slices in cold water and set aside. willWhite radishCut the hob into pieces, put it in a pot with the pork barrel bones, add an appropriate amount of water, and simmer for 1 hour. Before cooking, you can add celery to your personal taste and add salt to taste. Such a bowl is piping hotWhite radishThe bone broth is complete, it is not only delicious and fragrant, but also rich in nutrients and warmthDelicious
TurnipsEgg brothis a simple andDeliciousThe soup is suitable for both adults and children. First of all, willWhite radishPeel and shred, ginger shredded,Goji berriesWash and set aside. Heat the oil in a pan, add the eggs and scramble into cubes, set aside. Then, add shredded ginger and in the same potShredded radishStir-fry until the radish is translucent, add boiling water, and bring to a boil over high heatCover and cook for 3 minutes, season with salt and sprinkleGoji berriessub. This soup is delicious, nutritious and easy to digest, making it perfect for winter.
White radishGreensPork liver soupNot only is it delicious, but it's also packed with nutrients. Wash the pork liver and cut it into thin slices, add water and ginger to soak the bloody water, pour out the bloody water, and add an appropriate amount of soy sauce, salt and cornstarch to marinate. Add cooking oil to a hot pan and stir-fry until fragrantFinely chopped green onionsand ginger, addedWhite radishAfter stir-frying, add water, cover and bring to a boil, then turn to low heat and simmer the radish. Add the pork liver to the radish when it is cooked, add the greens and a pinch of salt to taste after boiling, and sprinkleFinely chopped green onionsCan. This soup has a spleen-strengthening effectNourish the stomachThe effect of iron and calcium supplementation, suitable for winter consumption.
Wash and drain the crucian carpWhite radishShred. Fry the fish in a pan until lightly browned on both sides, then add boiling water andShredded radishCook for 3-5 minutes, turn to low heat and continue to cook for 20 minutes. This crucian carpRadish soupThere is no meat added, but it is sweet and delicious. Especially suitable for indigestion andBloatingThe baby can promote the accumulation of qi and relieve discomfort.
Heat the oil in a pan, add the ginger slices and the sliced washed duck and stir-fry for two minutes. Add the dicedWhite radish, an appropriate amount of water, cover and bring to a boil over high heat. After boiling, turn to low heat and simmer for 30 minutes, adding salt and salt before removing from the potPepperPowder to taste and sprinkleFinely chopped green onionsCan. ThisWhite radishDuck soupNot only is it delicious, but it also has the effect of moistening the lungs and nourishing yin, which is very suitable for nourishing food in winter.
Blanch the ribs to remove the blood, and then willWhite radishCut into cubes and set aside. Add an appropriate amount of oil to the hot pan, add ginger slices and green onions and stir-fry until fragrant, then add the pork ribs and stir-fry evenly. Pour in enough water, add an appropriate amount of salt and cooking wine, bring to a boil over high heat, then turn to low heat and simmer for 1 hour. Join after 1 hourWhite radishpieces, continue to simmer for 20 minutes until the radish is tender. Finally, add an appropriate amount of chicken essence to make it fresh. This soup is rich, the pork ribs are tender, and the radish is soft and delicious, making it a very appetizing soup and can also enhance physical strength.
These are usedWhite radishMake a few dishes simple andDeliciousSoups, they are not only delicious, but also rich in nutrients, which can add warmth and nourishment to us in winter. Whether it's a family meal or a solo meal, these soups will leave you feeling comforting. Try it on a cold winter day and let the sweetness of the radish and the deliciousness of the soup warm your soul.