After winter, chicken soup Pork rib soup is not as good as this bowl of soup!The taste is delicious

Mondo Gastronomy Updated on 2024-01-20

Winter is coming, the weather is cold, and drinking more bowls of steaming soup is the most comfortable choice to warm the stomach. Chicken brothPork rib soupAbsolutelyDelicious, but why not try something more specialRadish soupWhat about it?Both appetizing and fat-fatizing, bothDeliciousAnd nourishing. Radish not only has the property of warmth, but also promotes digestion and immunity, so it has a unique effect in moisturizing the lungs in winter. Next, I will share with you 6 unique flavorsRadish soupThe practice allows you to enjoy this cold winter month betterGastronomywhile enhancing resistance.

OneWhite radishLamb broth, not to be missed by those who like a delicious taste. Serve with fresh lambWhite radishNot only is the soup delicious and not greasy, the meat is tender, and there is almost no smell, which is a favorite soup for children. Add ginger slices to the pot and bring to a boil in cold water, add the soaked and washed mutton, skim off the foam and continue to boil. To simmer, you can choose to add blanched carrots and finish with saltPepperSeason to taste. If the taste is heavierLamb brothWith some concerns, mothers can also join Angelica orRed ginseng, which plays the role of replenishing qi and blood.

IIWhite radishBone broth is a little bit of sauce in the fresh aroma, which is suitable for those who like a rich taste. First, add the pork barrel bones to the potBlanchSpare. Then, willWhite radishCut the hob into cubes, put it in a soup pot with the pork barrel bones, add an appropriate amount of water and simmer for 1 hour. Finally, joinCeleryand a pinch of salt to taste, sprinkle someFinely chopped green onionsand enjoy. This soup is simple to make and has a delicious taste, making it the perfect choice for warming your stomach in winter.

3. RadishEgg brothIt is light with a hint of sweetness, and is suitable for those who pursue health. willWhite radishPeel and shred, ginger shredded,Goji berriesWash and set aside. Heat the oil in a pan, add the beaten eggs, stir-fry them into cubes and set aside. Add shredded ginger and in the same potShredded radishStir-fry untilShredded radishBecomes translucent. Then add an appropriate amount of boiling water, bring to a boil over high heat, cover the pot and cook for 3 minutes. Finally, add salt to taste and sprinkleGoji berriessub, that is, to taste. Although there is no meat added to this soup, it is exceptionally sweet and delicious, and it is suitable for people of all ages.

FourthWhite radishGreensPork liverSoups , able to replenish iron and calcium, are a nutritious option. willPork liverWash and cut into thin slices, add water and ginger to soak in bleeding water. After picklingPork liverAdd to the supplementary cooking oil and stir-fry, then willWhite radishShredded and stir-fried in a pan, then add an appropriate amount of water, cover and cook until the radish is cooked. Finally, joinPork liverwithGreens, season with salt to taste and sprinkleFinely chopped green onionsCan. It is processed according to the baby's chewing ability, and babies under one year of age do not need to add any seasoning.

5. Crucian carpRadish soup, which can help indigestion and bloating babies to dissipate. First, wash and drain the crucian carpWhite radishShred. Then, add the ginger slices and fish to the pan and fry until slightly browned, add boiling water, and put it inShredded radishand green onions, boil for 3-5 minutes. If the baby is thereAccumulation of foodIn the case of eating, you can directly let the baby eatShredded radishAnd drink soup if the baby does notAccumulation of food, you can give your baby a few pieces of fish. Crucian carp orSea bassBoth have a strong spleenNourish the stomachThe effect is for daily depletion and strengthening the spleenNourish the stomachBeneficial.

SixWhite radishDuck soupIt is a good product for moisturizing the lungs when it is dry in winter. Heat the oil in a pan, add the ginger slices and the chopped duck and fry for two minutes, then add the diced onesWhite radishand an appropriate amount of water, cover and bring to a boil over high heat, then turn to low heat and simmer for 30 minutes. Add salt and salt before removingPepperSeason with powder and you can enjoy this nourishingRadish soupFinish.

These 6 kindsRadish soupEach one has its own unique taste and efficacy, suitable for people with different tastes and needs. I hope you can try it out and add more to your winter tableDeliciousand warmth. winterishere,andit'stheperfecttimetoenjoyahotbowlofsoup.whilechickensoupandporkribsouparegreatchoices,whynottrysomethingdifferentlikeradishsoup?radishsoupisnotonlydeliciousbutalsonutritiousandgoodforyourimmunesystem.radishesh**eawarmingnatureandcanhelpwithdigestionandboostingimmunity,**themaperfectchoiceforthewinterseason.inthisarticle,iwillsharesixuniqueradishsouprecipesthatarebothtastyandnourishing,allowingyoutoenjoyafl**orfulmealwhileboostingyourimmunesystem.

1."whiteradishlambsoup"isafl**orfuloptionforthosewhoenjoyrichands**oryfl**ors.thefreshlambmeat,combinedwithwhiteradish,createsadelicioussoupthatisbothfl**orfulandtender.startbyboilingwaterwithgingerslicesinapot,thenaddthecleanedlambmeatandremoveanyimpurities.continuetoboilthesoupwhileskimmingoffanyfoam.youcanalsoaddblanchedcarrotsforasweeterfl**or.finally,seasonwithsaltandpeppertotaste.toenhancethenourishingproperties,youcanaddchineseangelicaroot(danggui)orginseng.

2."whiteradishporkbonesoup"isaheartyandfl**orfuloptionforthosewhoenjoystrongerfl**ors.first,blanchtheporkbonesinboilingwater.then,cutthewhiteradishintochunksandaddittothepotwiththeporkbones.addenoughwatertocovertheingredientsandsimmerforaboutanhour.finally,addceleryandapinchofsaltforseasoning.garnishwithsomegreenonionsandenjoythiswarmandcomfortingsoup.

3."whiteradisheggsoup"isalightandsweetoptionforthosewhopreferahealthierchoice.gratethewhiteradish,cutsomegingerintothinslices,andwashthegojiberries.heatsomeoilinapot,addbeateneggsandstir-fryuntiltheyformintolumps.inthesamepot,addgingerandgratedradishandstir-fryuntiltheradishturnsslightlytranslucent.then,addenoughwater,bringittoaboil,andcoverthepottosimmerfor3minutes.finally,seasonwithsaltandsprinklewithgojiberries.thissoupis***yetdeliciousandsuitableforpeopleofallages.

4."whiteradishvegetableandporkliversoup"isanutritiousoptionthatcanhelpreplenishironandcalcium.washandslicetheporkliverandsoakitinwaterwithgingertoremoveanyblood.stir-frythemarinatedporkliverwithsomecookingoil.then,addshreddedwhiteradishandcontinuestir-frying.addenoughwatertocovertheingredients,bringittoaboil,andsimmeruntiltheradishiscooked.finally,addtheporkliverandvegetables,seasonwithsalt,andgarnishwithgreenonions.adjustthetextureoftheingredientsaccordingtothechewingabilityofyourchild.forchildrenunderoneyearold,noseasoningisneeded.

5."radishandcruciancarpsoup"isasolutionforbaby'sdigestionandbloating.startbywashingthecruciancarpandremovingexcesswater.cutthewhiteradishintoshreds.heatapot,addgingerslicesandpan-frythefishuntilitturnsslightlygolden.thenaddwater,radishshreds,andgreenonions,andbringtoaboil.coverthepotandsimmerfor3-5minutes.ifyourbabyhasdigestionissues,youcanletthemeatonlytheradishshredsanddrinkthesoup.ifyourbabydoesn'th**edigestionissues,theycaneatsomefishmeataswell.cruciancarporseabasscanhelpwithdigestionandstrengtheningthespleen,**itgreatformaintainingahealthydigestivesystem.

6."whiteradishandoldducksoup"isanourishingsoupthathelpswithlunghealthindrywinterseasons.heatoilinapot,addgingerslices,andstir-frytheduckmeatuntilslightlygolden.then,addthechoppedwhiteradishandenoughwatertocovertheingredients.bringittoaboil,thenreducetheheatandsimmerfor30minutes.seasonwithsaltandpepperbeforeserving.enjoythisnourishingradishsouponacoldwinterday.

thesesixradishsouprecipesofferuniquefl**orsandhealthbenefits,cateringtodifferenttastepreferencesanddietaryneeds.givethematryandaddmorewarmthanddeliciousnesstoyourwintermeals.

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