In the cold winter, people often crave a bowl of heart-warming soup to stew the cold. In season, chicken soup andPork rib soupIt's the first choice for most people, but today I'm going to introduce you to a more special soupTurnipsBeef broth。This soup is delicious and nutritious, making it ideal for winter consumption.
Why eat in winterTurnipsWhat about the benefits?The reason is simpleTurnipsIt is cool, can moisturize and rejuvenate, helps digestion, and can also enhance the body's immunity. Especially in winter,TurnipsIt is high in sugar, which can provide more calories to the body and help fight the cold. WhileBeef, is a kind of enrichmentProteinswithIron elementof red meat, ableReplenish bloodNourish qi and enhance physical strength. Especially in the cold winters,BeefThe fat content is relatively low, so it will not add too much burden to the body, making it a good winter tonic.
TurnipsBeef brothThe production method is also very simple. First of all, willBeefCut into small pieces with boiling waterBlanchGo fishy. Then, it will be cleanedBeefPut inElectric pressure cookerMedium, add an appropriate amount of ginger, angelica and rice wine, and simmer until soft. Next, the skin will be peeled off and cut into piecesHob blockofTurnipsAdd to the soup and add an appropriate amount of water to cook for another while. Finally, sprinkle with coriander and stir well. TurnipsBeef brothNot only is it delicious and nutritious, but it also warms up and nourishes the body in the cold winter.
In order to make a bowl with a thick textureTurnipsBeef brothThere are a few tips to be aware of. First of all, during the simmering process, do not add too much water so as not to affect the taste of the soup. Secondly, the simmering time should be appropriate, neither too shortBeefIt is not cooked and should not be too long to make the soup too thick. Finally, you can add the right amount of spices, such as ginger slices, green onions, star anise, and cinnamon, according to personal taste, to increase the aroma and texture of the soup, but not to overdo it so as not to mask the flavor of the soup itself.
In general,TurnipsBeef brothIt is a delicious and nutritious winter soup. It's easy to make and provides warmth and nourishment to the body. In the cold winter, drink a bowlTurnipsBeef broth, which can not only warm up the body but also supplement nutrition, it can be described as killing two birds with one stone.
In the cold season of winter, come to a bowl of warmthTurnipsBeef brothI instantly felt the warmth from my heart, as if every cell in my body had been moisturized. When you lift the spoon and take a sip of the hot soup, the nutrients and nourishing ingredients are already pouring into your body. TurnipsThe sweetness andBeefThe deliciousness blends in the mouth and turns into a unique flavor that makes people have an endless aftertaste.
Eat in winterTurnipsThere are many benefits. TurnipsIt has moisturizing and drying, digestive enhancement andBoosts immunitythe role of resistance to cold andHealthhave a positive impact. Especially in winter,TurnipsThe sugar content is higher, which provides the body with extra calories to help keep the body warm and resist the cold. WhileBeefis a kind of high qualityProteins**, rich in contentIron element, to helpReplenish bloodand improve physical strength. In the cold winter,BeefIt is also an ideal nourishing food, whileTurnipsBeef brothThe combination is doubly a tonic choice.
ProductionTurnipsBeef brothIt's not complicated, just prepare the ingredients and follow certain steps to cook. First of all, willBeefAfter cuttingBlanchto remove the fishy odor. Next, it will be cleanedBeef, ginger slices, angelica, rice wine put inElectric pressure cookerMedium, add an appropriate amount of warm water and simmer until soBeefIt becomes soft and rotten. Then, willTurnipsCut into cubes and add to the soup and simmer again for a while untilTurnipsIt becomes cooked and soft. Finally, add the appropriate amount of spices according to personal taste and stir well. TurnipsBeef brothThe umami and nourishing effect will bring you a warm and satisfying taste experience.
ProductionTurnipsBeef broth, requires some skill. First of all, pay attention to the amount of water added during the simmering process, too much will cause the soup to be thin and affect the taste. Secondly, it is necessary to grasp the simmering time, too short will causeBeefIf it is not fully cooked, it will make the soup too thick if it is too long. Finally, you can add the right amount of spices and seasonings to enhance the flavor of the soup. But remember not to overdo it to keep it authenticDelicious
All in allTurnipsBeef brothIt is a delicious and nutritious soup, especially suitable for the cold winter months. It relied onTurnipsThe sweetness andBeefThe fragrance brings us warmth and nourishment, and injects a steady stream of energy into the body. Whether it's an ordinary dayDinner, or a warm food in cold times,TurnipsBeef brothcan satisfy our understanding ofDeliciouswithHealthneeds. Don't forget to share this with your family and friendsDelicious, so that everyone can feel care and warmth in winter.