When I was a child, whenever there was a special day at home, my mother would always prepare a table of delicious food for us. But what fascinates me the most is always the salty, juicy steamed pork ribs. At that time, my mother always gently took out the steamer, and as soon as I opened the lid, a steaming world unfolded in front of my eyes. The nose knows first, the aroma is overflowing, and then the eyes see that the pork ribs are tender and smooth, and the surface is covered with a layer of fragrant rice noodles. When you bite into it, you can tell you how well you feel.
The process of making steamed pork ribs is simple, but I can't help myself with the deliciousness of the pork ribs every time. The unique texture and salty taste seem to go back in time, bringing me back to my childhood kitchen and the warm moment when my family sat around a table.
Now, I want to share this delicacy with you so that you can also taste this classic home-cooked food. In the following article, I will show you how easy it is to make steamed pork ribs and fill your kitchen with this unique aroma and taste. Whether you're nostalgic for childhood memories or want to try a new delicacy, steamed pork ribs will satisfy your taste buds and keep you coming back for more. Let's discover the secrets of this delicacy and let's start this culinary journey!
Ingredients for steamed pork ribs.
Ribs 500g glutinous rice 200g
Salt 5g sugar 5g
1 shallot, 2 slices of ginger.
More than a dozen peppercorns and 2 star anise.
1 scoop of dark soy sauce 1 scoop of light soy sauce.
Preparation of steamed pork ribs.
Step 1 – Prepare the ribs.
First, we want to prepare fresh ribs, making sure they are washed and ready. These tender pork ribs will be the core ingredient of the steamed pork ribs, and the savory flavor will fully penetrate every inch of meat.
Step 2 - Process the glutinous rice.
Next, prepare the glutinous rice. After rinsing the glutinous rice, soak it in water for at least 2 hours to ensure that it becomes soft and easy to stir. This glutinous rice will become sticky when steamed, increasing the texture of steamed pork ribs.
Step 3 - Prepare the seasoning ingredients.
In the process of making steamed pork ribs, we need some special seasoning ingredients. Cut the green onions, shredded ginger, and prepare the peppercorns and star anise. These spices will add a lot of color to the ribs and give them a unique flavor.
Step 4 - Marinate the ribs.
Add the prepared seasoning and a spoonful of dark soy sauce, a spoonful of light soy sauce, salt and sugar to the ribs and stir to combine. Cover with plastic wrap and place in the refrigerator to marinate for at least two hours. In the process, the ribs will permeate the deliciousness of the seasoning, becoming the protagonist of tenderness and juicy.
Step 5 - Process the glutinous rice.
Drain the soaked glutinous rice from any excess water and beat it into coarse fine grains with a food processor. These glutinous rice grains will be wrapped around the surface of the pork ribs, forming the unique skin of the steamed pork ribs.
Step 6 - Steam the ribs.
The marinated ribs are now covered in sticky rice grains, and they are placed on a cage drawer lined with steamer paper or corn husks. Put enough water in the pot, bring the heat to a boil, put the cage drawer into the pot, cover the pot and steam for about 30 minutes. During this process, the glutinous rice grains will gradually soften, forming steamed pork ribs that are crispy on the outside and tender on the inside.
Step 7 - Finish the product.
Take out the steamed pork ribs and put them on a plate. If you have a small cage drawer, you can also use it to hold this delicious dish and add a cute visual effect. You'll be intoxicated by the aroma and texture of steamed pork ribs, and it's a delicious and fun home-cooked dish worth trying.
Okay, now let's summarize the essentials of making steamed pork ribs and share some tips to ensure your culinary journey is smooth sailing.
The uniqueness of this steamed pork rib dish lies in its texture and taste. Steamed pork ribs and glutinous rice are crispy on the outside, tender and juicy on the inside, and the meat is delicious. It has the characteristics of salty and fresh, and with the seasoning of spices, it makes people have an endless aftertaste. And the process of marinating allows the ribs to fully absorb the flavor of the seasoning, so that every bite is full of flavor.
Some advice about this dish, first of all, be careful not to eat Sichuan pepper and star anise, which are mainly used to enhance the aroma and are not suitable for direct consumption. In addition, steamed pork ribs can be paired with some light dishes, such as vegetable salad or clear soup, to balance the taste and increase the variety of the table.
Finally, remember that cooking is an art, and everyone can make different flavors of steamed pork ribs according to their taste and creativity. Whether you're having a family dinner on the weekend or a weekday dinner, this dish will bring you joy and satisfaction. So, let your culinary creativity run wild, enjoy it, share it with friends and family, and create more memories. Happy cooking and overflowing with food!
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