I have oneGastronomyTo share with everyone, it's called yamStir-fried meat with shiitake mushroomsEnd. YamStir-fried meat with shiitake mushroomsThe final dish is delicious and richProteins, fiber, and a variety of nutrients in the dish. First of all, we need to deal with the ingredients: wash and peel the yam and cut it into small pieces;Wash and slice the mushrooms;Mix the minced pork with salt, light soy sauce, cooking wine andPepperPowder marinate for a moment. Next, we will stir-fry the spices: add minced ginger and garlic to a hot pan and sauté until fragrant. Then, put the marinated minced pork in the pan and stir-fry until it changes color. Next, add the chopped yam cubes and shiitake mushroom slices and continue to stir-fry evenly. When seasoning, add an appropriate amount of salt and light soy sauce, and continue to stir-fry evenly until the flavor is absorbed. Finally, fry until the yam is cooked and soft, then sprinkle someFinely chopped green onionsDot. This dish is not only delicious in terms of taste and flavor, but also nutritious and suitable for the whole family.
Enjoy a bowl of piping hot barrel bones at homeLotus root soupIt's a pleasant thing. Barrel bonesLotus root soupThe production is very simple. First of all, we need to prepare the ingredients: clean the barrel bones, peel the lotus root and cut it into thick slices, cut the green onion into sections, and pat the ginger loose for later use. Then, blanch the barrel bones in boiling water, rinse them with clean water and set aside. Next, we will cook the soup: add an appropriate amount of water to the pot, add the blanched tube bones, lotus root slices, green onion slices and ginger slices, and then add an appropriate amount of cooking wine. After boiling over high heat, turn to low heat and simmer for about 15 hours until the bones are soft and the soup is delicious. Salt can be added in moderation according to personal tastePepperpowder to taste. Finally, skim off the foam of the stewed soup and pour it into a bowl to enjoy. This soup is delicious and nutritious, especially for the cold winter days.
Shredded radishEggsBeef brothIt's a warmthDelicioushome-cooked soups. It's very simple to make. First, cut the beef into thin slices and beat the eggs for later use. Peel and cut the radish into thin strips, and prepare the green onion, ginger and garlic minced. Add an appropriate amount of cooking oil to the hot pan, add the beef slices and stir-fry quickly until it changes color to keep the meat tender. Next, joinShredded radish, green onion, ginger and garlic, continue to stir-fry well, makeVegetablesAbsorb the flavor of the beef. Then, pour in an appropriate amount of water, wait for the water to boil, turn to low heat and cook for 10-15 minutes to make the soup fragrant. Finally, pour the beaten eggs evenly into the pan and stir well so that the shredded eggs are evenly distributed. Salt can be added in moderation according to personal tastePepperpowder to taste. This soup is light and delicious, nutritious, and suitable for the whole family.
Taro slippery beef is a dishDeliciousDeliciousHome cookingProduct. It's also very simple to make. First, peel the taro and cut it into thin slices or shreds, and cut the beef into thin slices for later use. Prepare the ginger and garlic and mince them. Heat an appropriate amount of cooking oil in a pot, add ginger and garlic and stir-fry until fragrant. Put the taro slices in a pan and stir-fry until the surface is slightly golden brown. Then, add the beef flakes and stir-fry quickly until browned to keep the meat tender. You can add salt in an appropriate amount according to your personal tastePepperFlour and light soy sauce, seasoning evenly and adding a delicious taste. Finally, make sure that the taro and beef are sautéed and tasteful, and they are ready to be cooked. This dish is smooth, fragrant, and nutritious, making it perfect for a family dinner in winter.
To sum up, these 4 wintersHome cookingThe taste is simple and easy to make, and the tasteDelicious。YamStir-fried meat with shiitake mushroomsThe end is delicious and richProteinsand nutrients. Barrel bonesLotus root soupWarm and nourishing, suitable for cold winters. Shredded radishEggsBeef brothLight and tasty, nutritious. The taro slippery beef has a smooth and tender taste and a fragrant taste. theseHome cookingNot only is it easy to make, but it's also nutritious and suitable for the whole family.
In the cold winter, savor a hot home-cooked mealGastronomyIt's a treat. Whether it's yamsStir-fried meat with shiitake mushroomsThe delicious taste at the end is still a barrel boneLotus root soupThe warmth and nourishment, orShredded radishEgg beef, thank you so much for sharing theseDeliciousofHome cookingSpectrum!They are all simple to look at, and they are very rich in taste and nutrition. For those who like to try something newRecipesof theseRecipesIt's definitely a good choice. I will try one of these as soon as possibleRecipesand feel these thingsDelicious。Thanks again for sharing!