GastronomyIt always brings us endless surprises and satisfactions, and today I would like to share with you a very special dish-FigsStewed pork ribs。This dish is both sweet and delicious, nutritious, and very simple to make. It is especially suitable for enjoying in the cold winter, giving us warmth and satisfaction.
First of all, we need to prepare some ingredients:Pork ribs, green onion, ginger, garlic, peppercorns, star anise, cinnamon, angelica, cooking wineDaughter Red, light soy sauce, salt, monosodium glutamateEssence of chickenSesame oilCoriander, bay leaves, as wellFigs。Since the quantity of ingredients may vary, it is not possible to specify the amount of ingredients to be used one by one. willPork ribsChop into chunks, cut the green onion into segments and chopped green onions, slice the ginger and willCorianderCut into sections for later use.
It is worth mentioningFigsis the protagonist of this dish. FigsNot only is it rich in nutritional value, but it also has a sweet taste and a special texture. Its addition will make the whole dish more delicious and tasty.
1.First, pour cold water into the pot, and put a part of the green onion, ginger slices, star anise, peppercorns, angelica, cinnamon, and cooking wine into the pot together.
2.willPork ribsPlace in a pot and cook over medium heat. During the cooking process to stir constantly, letPork ribsThe blood foam spills out sufficiently and is skimmed off with a spoon. This will make the dish cleaner and more aesthetically pleasing.
3. Remove the cooked pork ribs, control the moisture and set aside.
4.Put the remaining part of the green onion, ginger slices, star anise, peppercorns, angelica, and cinnamon into the seasoning bag so that it can be easily removed when it comes out of the pot.
5.Pour water into the pot and pack the seasoningPork ribswithFigsPut together in a pot and add an appropriate amountOyster sauce
6.Add to tastePepperpowder, the seasoning is more abundant. At this time, the pot is filled with glyph leaves, which are broken but still bring a unique aroma.
7. Add an appropriate amount of salt to make the seasoning more balanced.
8.Bring to a boil over high heat, then add to tasteDaughter RedDaughter RedIt can not only promote the body's metabolism, but also improve eachorgansfunction, very beneficial to the body.
9. During the boiling process, keep skimming off the foam until the soup becomes clear and transparent.
、.Cook for about 45 minutes, add an appropriate amount of chicken essence and monosodium glutamate, and stop the heat.
、.Finally, add sesame oil, coriander and chopped green onion to remove from the pan.
By simmering,Pork ribsAbsorbed it fullyFigsand the aroma of various spices, the meat is tender and juicy, and melts in the mouth. The soup is delicious and refreshingFigsIt is sweet and delicious, with a hint of almonds. When eaten, the crispy meat can easily come off the bones, making it very chewy. Moreover,FigsThe sweetness will be withPork ribsThe salty aromas blend perfectly together to create a wonderful taste enjoyment.
This dish is nutritious and delicious, and it is a very good choice for both home-cooked daily meals and small gatherings. Drinking more soups in winter, especially nutritious soups, can not only keep us warm, but also replenish energy for the bodyBoosts immunity
Summary:FigsStewed pork ribsThe recipe is simple and the ingredients are easy to find. It starts withPork ribsAs the main ingredient, it is matchedFigsand a variety of seasonings, so that the dishes are rich in taste and have high nutritional value. Moreover, it has the effect of warming the winter, which not only brings energy to our body, but also satisfies our needsGastronomyof desire. I hope that everyone can learn how to make this dish, try to enjoy it at home, and bring warmth and satisfaction to themselves and their families. Let's enjoy it togetherGastronomyHave fun with it!