The preparation of chestnut roasted pork ribs

Mondo Gastronomy Updated on 2024-01-31

Chestnut roasted pork ribs is a delicious Chinese home-cooked dish, which perfectly combines the sweetness and glutinousness of chestnuts with the freshness and aroma of pork ribs, with good color, flavor and flavor. Let's learn how to make this delicious chestnut roast pork ribs.

First of all, we need to prepare the following ingredients:

Pork ribs 500 grams.

200 grams of fresh chestnuts.

3 slices of ginger. 1 green onion.

Cooking wine, light soy sauce, dark soy sauce, sugar, salt to taste.

Appropriate amount of water. Next is the production step:

1.Prepare the ribs: Cut the ribs into pieces of appropriate size, rinse them with cold water, and blanch them in boiling water to remove blood and impurities.

2.Handling chestnuts: Wash the fresh chestnuts and make a small cut on the surface with a knife to better release the aroma of the chestnuts when cooking.

3.Stir-fry ginger slices: Add an appropriate amount of oil to the pan and add ginger slices to sauté until fragrant.

4.Stir-fried pork ribs: Put the blanched pork ribs into the pan, fry them on both sides until slightly yellow, then add cooking wine and stir-fry evenly.

5.Seasoning: Pour in an appropriate amount of light soy sauce and dark soy sauce, add sugar and salt to taste, stir-fry evenly and pour in enough water to let the water just cover the ribs.

6.Stew: Cover the pot and simmer over low heat for 20 minutes until the ribs are soft and glutinous.

7.Add the chestnuts: Add the processed chestnuts to the pan and stir-fry evenly.

8.Simmer until cooked: Continue to cover and simmer for 10-15 minutes, until the chestnuts are cooked through and the soup is thickened.

9.Serving: Place the stewed chestnut ribs on a plate and sprinkle with some chopped green onions for garnish.

Now, a delicious dish of chestnut roasted pork ribs is complete. This dish has a rich taste, the pork ribs are tender and juicy, and the chestnut is sweet and delicious, making it a home-cooked dish with great color and flavor. Whether it's a main dish for a holiday dinner or a weekday meal, it's sure to satisfy your family's taste buds.

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