Hello everyone, I'm Sister Yan talking about food, tomorrow New Year's Day, this is a good day to welcome the New Year, people usually prepare a sumptuous dinner on this day to welcome the arrival of the New Year, whether you have money or not, don't forget to prepare five auspicious lucky dishes on the table to celebrate the arrival of the new year and pray for good luck, the following is for you to introduce tomorrow's New Year's Day, remember to eat 5 kinds of "lucky dishes", welcome the New Year in full swing, come and take a look.
1. Braised pork ribs - rising steadily
Prepare the ingredients:Chops.
Steps:
1. Wash and cut the pork ribs into pieces, boil them in a pot under cold water, remove them and rinse them.
2. Add an appropriate amount of cooking oil to a hot pan, add rock sugar and fry over low heat until melted, add blanched pork ribs, and stir-fry to color.
3. Add ginger, star anise, Sichuan pepper, bay leaves, light soy sauce, dark soy sauce, oyster sauce and stir-fry evenly.
4. Then pour in an appropriate amount of water, cover the ingredients, boil over high heat, turn to low heat and simmer for about 1 hour, and finally collect the juice over high heat, and then put it out of the pot and put it on a plate.
2. Braised pork - good luck
Prepare the ingredients:Pork belly, white sesame seeds.
Steps:
1. Cut the pork belly into cubes, scald it with boiling water to remove the blood, and then remove it for later use.
2. Add a little cooking oil to the hot pan, add the pork belly and fry it slowly over low heat until the oil comes out, add rock sugar and fry over low heat until all melted.
3. Then add ginger and shallots, star anise, cinnamon, dried chili pepper and stir-fry, add cooking wine and stir-fry for a while, add light soy sauce and dark soy sauce to continue stir-frying and coloring.
4. Then pour in an appropriate amount of boiling water, submerge the meat pieces, boil over high heat, turn to low heat and simmer for about 40 minutes, and finally reduce the juice on high heat, sprinkle with white sesame seeds, and then put it on a plate and eat.
3. Soybean stewed pork knuckle - hand to money
Prepare the ingredients:Pig's trotters, soybeans.
Steps:
1. Soak the soybeans overnight in advance, then wash. Wash the pig's trotters and cut them into pieces, boil them in a pot under cold water, remove them and rinse them.
2. Add an appropriate amount of cooking oil to the hot pan, add rock sugar and fry over low heat to make the sugar color, add the blanched pig's trotters and stir-fry until it changes color.
3. Then add dried chili, star anise, dark soy sauce, light soy sauce, oyster sauce, cooking wine and an appropriate amount of salt, stir-fry evenly, and add an appropriate amount of water to cover the ingredients.
4. After the fire is boiled, turn to low heat and simmer for 30 minutes, add soybeans over low heat and continue to simmer for 20 minutes, and finally reduce the juice over high heat, and then put it out of the pot and put it on the plate.
Fourth, Kung Pao Chicken - good luck
Prepare the ingredients:Chicken breast, cucumber, carrots, peanuts.
Steps:
1. Cut the chicken breast into small pieces, add cooking wine, light soy sauce and a pinch of salt and marinate for 10 minutes. Cucumbers and carrots cut into small cubes.
2. Heat the oil, add the peanuts and stir-fry over medium-low heat for about 4 minutes, add an appropriate amount of salt, stir-fry evenly and set aside.
3. Heat oil in another pot, add the marinated chicken breast and stir-fry until it changes color, add carrots and stir-fry for about 3 minutes, and set aside.
4. Leave oil in the pot, add minced garlic and stir-fry until fragrant, add bean paste and stir-fry the red oil over low heat, pour in the fried chicken breast and carrots and stir-fry, add light soy sauce, vinegar, sugar and a little water, and cook over medium heat for about 5 minutes.
5. Then add the cucumber and stir-fry for 1 minute, pour in the fried peanuts, stir-fry evenly, and then put it on a plate and eat.
5. Steamed sea bass - more than every year
Prepare the ingredients:Sea bass, ginger slices, green onions, green and red peppers.
Steps:
1. Wash the sea bass, remove the scales and internal organs, then cut a few knives on both sides of the fish, sprinkle a small amount of salt and cooking wine, and marinate for a while.
2. Put the marinated sea bass on a steaming tray and sprinkle with ginger slices and green onions.
3. Add an appropriate amount of water to the steamer, bring the water to a boil, put the steaming tray into the steamer, cover the pot, and steam over medium heat for 8-10 minutes.
4. Take out the steamed sea bass, re-put it on a clean plate, sprinkle with shredded ginger, green onion, green and red pepper, drizzle with hot oil, and then pour on the steamed fish soy sauce, and you can eat.
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