In winter, the cold wind is biting, and a meal warms the stomach and heartLambFeasting is undoubtedly the best option. In the winterLamb, not only has a warming effect, but alsoBoosts immunity, bringing us health and deliciousness. Here, I would like to recommend 5 family dishes for everyoneLambI hope you can enjoy it in the cold winterGastronomyWarmth and nourishment.
Braised lambIt is a homely dish with good color and flavorLambdishes, it is not only steaming and fragrant, but also lettingLamb chopsThe fresh and tender texture is fully displayed. Let's take a look at the detailed steps to make it:
1. Wash the lamb chops and cut them into pieces, marinate them to remove the fishy smell.
2. Heat the water in a wok and blanch the mutton to remove the blood.
3. Add green onion, ginger, garlic and other seasonings and stir-fry to add fragrance.
4.Add an appropriate amount of cooking wine, bean paste, light soy sauce, dark soy sauce, etcSeasoningto create a bright red color.
5. Add an appropriate amount of water and simmer over low heat for 50 minutes to make the mutton fragrant and crispy.
6. Finally, add an appropriate amount of salt and coriander, and stir well.
Extensions: ExceptLamb chopsIn addition, you can also try to use itLeg of lambMeat, lamb belly and other parts are made, and each part can bring a unique flavor. If you like a smoother textureLambIt can be made by soaking it in milk for a period of time beforehandBraised lambIt's even more delicious.
LambThe clay pot is a nutritious dish that warms the bodyGastronomy。It starts withLambAs the main ingredient, it is served with white radish and various kindsSeasoning, rich in nutrients and outstanding in nourishing effect. Here's how to make it:
1. Wash the mutton and cut it into pieces to remove the blood.
2. Blanch the mutton to remove the fishy smell.
3. Pour oil into the pan and fry the mutton until it is slightly yellow.
4. Add an appropriate amount of bean paste, light soy sauce, cooking wine, dark soy sauce and other seasonings, and stir-fry evenly.
5. Add an appropriate amount of water, add green onions, ginger, garlic and other seasonings, and skim off the foam after boiling.
6.Turn the heat to low, add star anise, bay leaves, cinnamon, fennel, rock sugar and chili pepper, and continue to simmer for about 1 hour.
7. Finally, add white radish and an appropriate amount of salt, and simmer for another 10 minutes.
Expansion: In this dish, you can add your favoritesVegetables, such as potatoes, carrots, etc., rich in taste and nutritional value. If you like sweet and sour flavors, you can add tomato sauce or vinegar in moderationLambUnique flavor.
Lamb stewIt is a light and delicious dish with a delicious soup. It was retained at the time of productionLambThe original flavor was maintainedLambmellow and tender. Here's how to make it:
1. Wash the mutton and cut it into pieces to remove the blood.
2. Blanch the mutton to remove the fishy smell.
3. Pour in an appropriate amount of hot water, add green onions, ginger, peppercorns and cooking wine, blanch to remove the fish.
4. Drain the lamb and pour it into a casserole.
5.Pour in plenty of hot water, add an appropriate amount of green onions, ginger and peppercorns, cover the pot and simmer for 50 minutes.
6. Cut the white radish into pieces and blanch for 2 minutes, remove and set aside.
7.After 50 minutes, add the blanched white radish, salt, pepper and chicken bouillon, stir well, and continue to simmer for 20 to 30 minutes.
8. Finally, sprinkle with chopped green onions and remove from the pan.
Extension: If you prefer a more flavorful taste, you can add an appropriate amount of goji berries and red dates during the stewing process to elevate itLambnutritional value. In addition, you can also add other spices according to your personal taste, such as meat chased, codonopsis, etc., to double the delicious taste.
Medicinal dietLambThe soup is made with medicinal herbsLambAs the main ingredient, the medicinal herbs have a certain tonic effect, which can supplement the nutrients and qi and blood required by the body. Here's how to make it:
1. Wash the mutton and cut it into pieces to remove the blood.
2. Blanch the mutton to remove the fishy smell.
3. Pour in an appropriate amount of hot water, add ginger slices and cooking wine, and blanch to remove the smell.
4. After draining the mutton, pour it into the pan and fry the mutton with oil until it is slightly yellow.
5. Put the mutton and herbs together in the pressure cooker, add an appropriate amount of water, and cover the pot.
6. Set the timer and cook for about 30-40 minutes.
7. After waiting for the pressure to be released naturally, open the lid of the pot and you can taste the delicious medicinal mutton soup.
Expansion: Medicinal DietLambThe soup is made with a variety of ingredients that can be adjusted according to your needs and tastes. Commonly used medicinal materials include yam, red dates, angelica, codonopsis, astragalus, etc., which can be matched according to your own taste and needs. During the production process, pay attention to controlling the heat and placing the herbs andLambThe nutrients are fully released, improving the taste and nourishing effect of the soup.
I hope for more than 4 familiesLambThe recipe brings warmth and flavor to everyone. Whether it's red stewLamb chopsLambPot,Lamb stewOr medicinal foodLambSoups, all of which can meet the needs of different tastes, let you enjoy in the cold winterGastronomyAt the same time, it also replenishes nutrients and energy for the body. Let's try it, let'sLambThe deliciousness warms your body and mind!