WinterBaconIt's a fascinating oneGastronomy, in this season, it has a unique flavor and an intoxicating taste. Each sip exudes a rich aroma that is hard to resist. And the productionBaconThe process is also very special, and it needs to be selected from the best qualityPork bellyAfter a series of marinating and freezing, the meat is tender and rich in taste.
BaconIt is characterized by its rich aroma and crispy texture, and it retains its original flavor well during cooking. Whether it's steaming, simmering, stir-frying, or making soupsBaconAll of them are able to add a unique flavor and texture to the dish, making ordinary meals instantly becomeDeliciousDelicious and appetizing. For example, willBaconSlicing and steaming the meat keeps the meat tender and the original flavor of the ingredients perfect. Another example is when stir-fryingBaconIt can make the dish more fragrant and add a delicious taste. Whether it's fresh and tenderGarlic sprouts, refreshingGreen peppers, still sweet and crunchyOnions, crisp and tenderCelery, all able to work withBaconPair it with an evocative oneDeliciousDelicacies.
Stir-fried baconIt is a very classic home-cooked dish, and its preparation process is not complicated, only a few simple ingredients and basic seasonings are needed to make an excellent aromaBaconDishes. Here are the basic steps to make stir-fried bacon:
1.ProcessingBacon: First of all, willBaconSlice ifBaconIf it is salty or hard, you can soak it in warm water for a while to remove itBaconsalty and softens the meat. Then, willBaconPut it in a pot and bring it to a boil with water, about 10 minutes until it is half cooked. WaitBaconOnce soft, remove and drain for later use.
2.Prepare the ingredients: mince or slice the green onion, ginger and garlic respectively; Cayenne peppersSlice; VegetablesCut or slice after cleaning.
3.Stir-frying process: First, heat the pan, then add the appropriate amount of oil, and when the oil temperature is moderate, willBaconPut it in a pan and fry it slowly over low heat until both sides are slightly yellow, so that it can be forced outBaconin the grease. Next, stir-fry the readyBaconSet aside, then use the inside of the potBaconFried shallots, ginger and garlic in oilCayenne peppers。When the ingredients are sautéed until fragrant, add the previously fried onesBacon, dial in the appropriate amountCooking wineCook in a pot to add flavor, then add againSoy sauceSeason and color. Finally, quickly stir-fry evenly and letBaconAbsorb the flavor of the seasoning and add a pinch of salt according to tasteMSGFreshness. Add if you likeVegetables, you can join at this timeVegetablesStir-fry together until raw.
It's fried like thisBaconFat but not greasy, mellow and fragrant. It's withVegetablesThe combination makes the taste more layered and rich, and it tastes both delicious and meatyVegetablesThe refreshing taste can be said to be excellent on the winter tableDelicious
Baconis a kind of seasonalGastronomyIt's at its bestWax Moon, that is, the twelfth month of the lunar calendar. During this season, the temperature is moderate, the humidity is moderate, exactlyBaconThe time of production. At this timeBaconThe color is bright, the texture is tender, and the meat is fragrant, which is the most worth looking forward to.
This is because in the winter, the temperature is lowerAir humidityRelatively low, ideal for pickling and refrigeration, can be better reachedBaconeffect. And in this season,BaconIt has a long tradition of making and is characteristic in many regionsBaconvariety and craftsmanship, so choose to buyBaconThe variety and quality of the products are also more diverse.
Due toBaconis a kind of seasonalGastronomySo if you miss this season, you miss a whole year's waiting and anticipation. So, now is the time to grab your purchaseBaconLet it add a touch of winter color to your dining table and make you feel a little warm in the cold winter. At the same time,BaconIt is also a kind of food that can be stored for a period of time, so even if it passesWax Moonand you can still enjoy it for the rest of your lifeDeliciousofBacon
BaconAs a feature of winterGastronomy, not onlyDeliciousIt is delicious, and it is a small blessing that brings people a sense of happiness and satisfaction. Winter is the cold season, but whenever we taste deliciousBacon, I feel the warmth and satisfaction of my heart. As the saying goes, "It's winter."BaconOn the table",BaconIt has become a representative of winter family dinners and reunion dinnersGastronomyIt is also one of the traditions of family and friends to give each other during the festival.
BaconThe charm lies in its rich taste and unique flavor that gives people endless flavorsGastronomyEnjoy. It can be used both as a stand-alone dish or as a garnish to other dishes to make them even moreDelicious。Whether it's a family dinner or a banquet feast,Baconare indispensableGastronomyOne.
in the makingBaconprocess, you need to choose high-qualityPork belly, which is carefully cured and frozen to preserve its tender taste and rich aroma. When cooking, you can add green onions, ginger, garlic, according to personal tasteCayenne peppersWait for the ingredients to stir-fry and makeBaconMoreDelicious。In addition, it can be matched with a variety of themVegetablesIt is stir-fried to add layers of flavor.
BaconThe production season is lunar calendarWax Moonand buy fresh at this timeBaconto taste the perfect texture and taste. If you miss this period, you can also buy one that lasts longerBaconso that it can be enjoyed in other seasons as wellDelicious
In short,BaconAs a feature of winterGastronomy, not only has a strong aroma and taste, but also carries people's feelingsChinese New Yearof expectations and memories. By makingStir-fried bacon, we can taste warmth and satisfaction in the cold winter, and at the same time, we can also add a strong winter color to the table. Let's enjoy this dish with our family and friendsDeliciousThe winter delicacies, spend a warm and blissful togetherChinese New Year