The Spring Festival is approaching, and every household is filled with a strong New Year's flavor. And in this bitterly cold winter, there is oneGastronomyIt caters to people's taste buds and is known as "gold does not change".BaconBaconIt is a feature limited to winterGastronomyIt seems to be the warm sun that nature has given to people, melting the cold breath and awakening peopleGastronomyMemory. Wax Moon isBaconThe best time to make it, good qualityPork bellyAfter a unique pickling process, after the precipitation of time and the baptism of cold wind, it has become bright red in color and clear in textureBacon。Every bite is a gift of nature, and every inch contains the ingenuity of the producer. BaconThe charm lies in its unique flavor and rich taste, whether it is steamed, stewed, stir-fried, or boiled, it can instantly activate the taste buds and make a bland meal very muchDelicious, excellent for eating. If you want to enjoy a bite of fresh aroma in the cold winterBaconPlease follow me to learn a simple but very fragrant oneHome cooking- Stir-fryBaconpractice.
1. Prepare ingredients
Bacon: Choose the best oneBacon, you can choose SichuanBaconor other local specialtiesBacon
Ingredients: green onion, ginger, garlicCayenne peppers(Such as.)Hunan pepperorDried red peppersetc.), as well as in moderationGarnish(Such as.)Garlic sproutsGreen peppersOnionsCeleryetc., which can be selected according to personal taste).
2. Production steps
ProcessingBacon: First of allBaconSlice ifBaconIf it is salty or firm, you can first soak it in warm water for 30 minutes to 1 hour to remove the salty taste and soften the meat. Then the marinated ones will be madeBaconPut in a pot with water and bring to a boil, about 10 minutes until half-cooked or completely tender (the time to cook depends.)Baconhardness). Remove after cookingBaconDrain and set aside.
Prepare the ingredients: Finely chop or slice the green onion, ginger and garlic respectivelyCayenne peppersSlice into sections,VegetablesCut or slice after cleaning.
Stir-frying process: First heat the pan, add an appropriate amount of oil, and when the oil temperature is moderate, put it inBaconStir-fry and slowly fry over low heat until lightly browned on both sides, so that you can force it outBaconin the grease.
Will be friedBaconSet aside, then use the remaining in the panBaconFried shallots, ginger and garlic in oilCayenne peppers
Stir-fry the ingredients until fragrant, then add the previously fried onesBacon, add an appropriate amountCooking wineCook in a pot to add flavor, then add againSoy sauceSeason and color.
Stir-fry quickly and evenly, letBaconAbsorb the flavor of the seasoning and finally add the right amount of salt according to tasteMSGFresh, be careful not to be too salty, becauseBaconIt has a salty taste on its own.
Stir-fried outBaconThe color and flavor are good, not only fat but not greasy, and the taste is mellow, withVegetablesThe collocation is even more layered. BaconIts unique flavor and appetizing taste make it a place on people's tablesDeliciousDelicacies. BaconStir-frying can not only add flavor to the dish, but also effectively enhance the overall taste, which is endlessly memorable. You can choose the one you likeVegetables(Such as.)Garlic sproutsGreen peppersOnionsCeleryetc., mix them with fried onesBaconStir-fry together until raw, which will make the dish more tender and juicy. Also, if you like spiciness, you can add someHunan pepperorDried red peppersto add a stimulating flavor to the dish.
Winter isGastronomyIn the season, the cold weather makes people's appetite extraordinarily high. BaconAs a winter specialtyGastronomyOne of them, with its fragrant taste and unique flavor, it has won the love of many diners. And in the fryBaconprocess, passedBaconwithVegetablesThe fusion of each other makes the dishes more rich and diverse, making people feel warm in the cold winter. On the winter table, a hot stir-fryBaconIt can not only satisfy the enjoyment of taste buds, but also bring people a full sense of happiness.
BaconIt is a feature limited to winterGastronomyNot only does it have a unique flavor and rich taste, but it is also in the cold winterGastronomyDelicacies. - Stir-fryBaconIt's a simple dishDeliciousofHome cookingThe product brings full enjoyment and satisfaction to people's taste buds. Winter is all there isGastronomyThe company of this mouthful is full of fragranceBaconand will definitely make your winter even warmer. When you've tried thisDeliciousof stir-fryingBaconAfter that, you will find that it can not only bring you a taste of enjoyment, but also add a touch of rich winter color to your table. So, this winter, don't miss thisDeliciousofBaconNot only will it satisfy your cravings for the year, but it will also add something special to your tableDelicious
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