With the arrival of winter, the demand for ingredients has surged. This ingredient only costs 5 yuan a catty, not only tasteDelicious, and rich in protein, making it ideal for people of all ages. First of all, it is a very shelf-stable ingredient that can be purchased at one time and placed in multiple locationsRefrigeratormedium, convenient for cooking at any time. In addition, this ingredient can be eaten from the beginning of winter to the Spring Festival in winter, making it ideal for use in winter families. Especially for the Spring Festival when entertaining guests, make it into itJelly, the taste is delicious and fragrant, not only nutritious, but also able to satisfy people's needsDeliciousneeds. Well, you've probably guessed what this ingredient is! That's right, it isPork rind！Recently,Pork** has been high, so that many families are discouraged. But,Pork rindNot only is it inexpensive, but it is also rich in protein, making it ideal as a first choice for winter household food.
Pork rindThere are many ways to make it, and the most common way to do it is to fry it dryPork rind。And what I'm going to share with you today is something specialPork rindDishes——Spicy pork skin rolls。In order to ensure the quality of the dishDeliciousand nutrition, we choose freshPork rindMake it. This dish is not only the most affordable, but also nutritious, the finished product is crystal clear, and the taste is fragrant and soft. Next, let me give you a detailed description of the production steps.
First of all, we need to willPork rindRinse and put inSaucepanMedium-blanched for a bit, the purpose of this step is to makePork rindThe surface is evenly heated, which improves the effect of subsequent production. Then, willPork rindSpread it out, scrape off the surface of the pig hair with a knife, and then cut off the excess grease to make it more clean and tidy.
Next, it will be sorted outPork rindRoll it up and do it with a string** to make sure the shape of the dish is intact. Then, put the ** OKPork rindPut it in a pot, add an appropriate amount of water and seasoning, and cook slowlyPork rindIt becomes soft and rotten, and it tastes delicious.
Finally, add an appropriate amount from another potCooking oilIt is stir-fried with various trimmings to make the dishes more fragrant. Finally, it will be cookedPork rindPut it in the stir-fried seasoning sauce and stir-fry evenly, and the flavor is delicious.
ThisSpicy pork skin rollsAlthough the production process is a little tedious, it is not complicated to make. When you taste the taste of this dish, you will realize that it is all worth it. The combination of spicy flavor and soft texture gives a wonderful appetizing experience.
Spicy pork skin rollsIt's a veryDeliciousAlthough there are many steps to make it, as long as you master the skills, you can easily make itDeliciousDeliciousSpicy pork skin rolls
Step 1: Prepare the ingredients. We need to prepare the following ingredients:Pork rindShallotsOctagonalCinnamonBayberryCooking oilLight soy sauceDark soy sauceCooking wine, bean paste,Rock sugar
Step 2: BlanchingPork rind。First of all, willPork rindWash and do not addCooking oilofSaucepan, willPork rindPut in boiling waterBlanchTake a moment and push it in the pan with a clipperPork rindto heat the surface evenly. WaitPork rindWhen the surface is blackened, it can be clipped out for later use.
Step 3: ProcessingPork rind。will be cookedPork rindLay it flat on a cutting board, scrape off the surface with a knife, and then cut off any excess grease. After being processed like thisPork rindCleaner and tidier.
Step 4:**Pork rind。will be sorted outPork rindRoll it up and do it with a rope**. In order to ensure the integrity of the shape of the dish, the rope can be wrapped several times.
Step 5: CookPork rind。Will be cookedPork rindAdd an appropriate amount of water to the pot and put it inOctagonalCinnamonBayberryShallotsand in moderationCooking wine, cover the pot and cook for about 40 minutes untilPork rindIt becomes soft and rotten. Then it will be cookedPork rindRemove and set aside.
Step 6: Stir-fry the seasoning. Remove from another pot and add to tasteCooking oilAdd ginger and garlicOctagonalBayberrywithShallotsSauté until the bottom of the pan sautés until fragrant, then add a small pieceHot pot baseand a spoonful of bean paste, continue to fry until red oil.
Step 7: Stir-fryPork rind。Add a scoop to the sautéed red oilLight soy sauce, a littleDark soy sauce, twoRock sugarand a small amountCooking wine, stir well and then remove itPork rindPour into a pan and stir-fry evenly.
Step 8: Collect the juice and sprinkle the green onions. will be friedPork rindCook for about 3 minutes, until the soup is completely dry, sprinkle before removing from the panFinely chopped green onions, turn off the heat and serve.
Through the above steps, a dish with good color and flavorSpicy pork skin rollsAnd that's it. This dish is crystal clear, the taste is fresh and fragrant, and the fragrance is glutinous and soft, which will definitely make you have an endless aftertaste. No more wastePork rindand make it a familyGastronomyPart of it!
Pork rindAfter winter, it has become an ingredient that has attracted everyone's attention, it is cheap, nutritious, and suitable for all ages. Especially the productionSpicy pork skin rolls, not onlyDeliciousIt is delicious, and the materials used in the production process are simple, and the operation is not complicated. You can try it and add a highlight to the winter table with its unique texture and spicy taste. Whether it's salivatingJelly, stillSpicy pork skin rollsPork rindAll for our winterlifeBring something differentDeliciousEnjoy. So, don't put it againPork rindWasted and made it an indispensable part of our winter tableDeliciousLet's do it!