Foreword: Gu Yu pork, a classic dish with an attractive color and rich taste, is not only a frequent guest on the table of Chinese families, but also famous around the world. This article will delve into the process of making Gollum Meat and provide some related expansions.To make a delicious dish of Guryu meat, you first need to prepare the following basic ingredients:Pork tenderloin, green pepper, onion, pineapple, tomato paste, sugar, white vinegar, ginger, garlic, salt, light soy sauce, starch, etc. Pork tenderloin is chosen because it is tender and lacks fascia, which is more suitable for making the soft texture of the meat.
1.Handling and curing of meat: First, select fresh pork tenderloin and cut it into small pieces about 1 cm square. This is to ensure that the meat remains tender and flavorful during the rest of the cooking process.
Next, put the cut pieces of meat in a bowl, add the appropriate amount of salt, light soy sauce and starch, and grasp well with your hands so that each piece of meat can fully contact the seasoning. The process of marinating takes about 15 minutes, which makes the meat more tender and at the same time increases the flavor of the cuts.
2.Breaded fried meat: The meat has been marinated and then floured and fried. Place the marinated pieces of meat in another bowl and evenly coat with a layer of dry starch. The purpose of this is to create a crispy crust during the frying process, giving the meat pieces a better texture.
When the temperature of the oil pan rises to about 5 percent, fry the starched meat pieces in the pan, fry them until golden brown, remove them, and drain off the excess fat. This step is the key to making the crispy texture of the pork.
3.Mix sweet and sour juice:Add an appropriate amount of water to the pot, then add the tomato paste, sugar, white vinegar, a pinch of salt and starch water, and stir quickly to combine. Cook over medium-low heat until the sweet and sour juice thickens, then turn off the heat. The ratio of sweet and sour juice and heat are important factors that affect the final taste, so special attention is required.
4.Sauté and thicken the garnish:Add a little oil to another pan and stir-fry the chopped green peppers, onions, and pineapple cubes to allow them to fully absorb the oil and increase the taste. Next, pour the fried pieces of meat into the pan, then pour in the previously prepared sweet and sour sauce, and quickly stir-fry evenly, so that each piece of meat can be coated with sweet and sour sauce.
After completing the four steps, the delicious Guyu pork is done. When eating this dish, you can also add some other vegetables or staple foods to make the taste richer. Because of its special crispy sweetness and sweetness, this dish is loved by everyone, and this dish is indispensable for family dinners or gatherings with friends.
Guyu pork is not only a delicious dish, it also carries the deep meaning of Chinese food culture. In Chinese food culture, sweet and sour often symbolizes the sweetness and harmony of life. The wide spread of Guyu meat reflects people's yearning and pursuit of a better life.
In addition, the process of making the meat is a combination of various cooking techniquesSuch as pickling, breading, frying, stir-frying, etc., reflecting the complexity and diversity of Chinese cuisine. It is not only a dish, but also the epitome of Chinese culinary wisdom.
The sweet and sour taste of the meat and the unique preparation method of the meat are similar dishes all over the world. For example, Thai sweet and sour pork in Thailand, sweet and sour pork chops in the United States, etc. Although these dishes differ in the seasonings used and the specific recipes, they all reflect the common human love for sweet and sour tastes.
By comparing the sweet and sour meat dishes of these different countries, we can not only discover the uniqueness of each country's food culture, but also feel the mutual exchange and influence between different cultures. This cross-cultural exchange of cuisine promotes the diversity of global food cultures and gives us the opportunity to taste more diverse cuisines.
Conclusion: As a popular classic dish, the production process of Gu Yu pork not only tests the chef's cooking skills, but also reflects the profound heritage of Chinese food culture. By exploring international cuisines similar to Guyu meat, we can broaden our horizons and experience the charm of global food culture.