Introduction:Beginning of winterAfter that, the weather gradually got colder, and keeping warm from the cold is a daily routinelifeimportant tasks. And in this season, my family always stews a braised dishLamb chopsLamb chopsNot only is it delicious, but it is also rich in a variety of nutrients, which is very beneficial for keeping out the cold and replenishing nutrients. Today I will share the most popular teriyaki in my familyLamb chopsThere are also some tips to help you deal with it betterLamb chopsThe smell of the smell. I hope that through this article, I can bring you some inspiration for cooking.
Lamb chopsNot only is it delicious, but it's also packed with nutrients. It contains high qualityProteins, variousVitaminsand minerals, which are very beneficial for replenishing the nutrients that the body needs. At the same time,Lamb chopsIt also has the ability to warm and replenish Yuanyang and nourishKidneys, the effect of invigorating qi and blood. However, due toLambIt has a certain smell, so some measures need to be taken to remove the smell during the stewing process to ensure a better taste.
SimmerLamb chops, first of all, the first thing to doLamb chopsClean, you can let the seller deal with it in advance or do it yourself, willLamb chopsChop into chunks. Next, in the cookingLamb chopsBefore that, you can blanch the water to remove the smell, add some cooking wine, ginger slices andSugar cane, then boil for a few minutes before applyingLamb chopsRemove from water. This process can be effectively removedLambThe smell of smell is maintainedLamb chopsTender taste. It should be noted that blanching can be avoided by pouring in an appropriate amount of cold water instead of hot waterLambProteinsDenatured, affecting the taste.
1.Prepare the ingredients:Lamb chops800 gramsPotatoes1 pc,Carrots2 roots,OnionsHalf,Red peppers1 pc., 1 green pepperGinger1 piece, 2 stalks of green garlicGreen onion white3 roots, 2 star anise, 1 small piece of cinnamon, 1 pinch of Sichuan pepper, 1 pinch of fennel, 1 bay leaf, dryRed peppers10 pcs., 15 grams of rock sugarSugar cane1 small section, 1 tablespoon of cooking wine, appropriate amount of salt, 1 tablespoon of high liquorOyster sauce1 scoop, 1 teaspoon of dark soy sauce.
2.Handling ingredients: willCarrotsPotatoesOnionsRed peppersThe green peppers are cut into pieces of suitable size for later use. GingerSlice and green garlicGreen onion whiteAll cut into segments.
3.Stir-fryLamb chops: Heat a little oil in a pan, add rock sugar over low heat and melt slowly, then pour in drained waterLamb chops, stir-fry quickly and evenly, add the choppedGreen onion white, ginger slices and washed spices. It should be noted that the frying time of the sugar color should be mastered to avoid over-boiling and producing bitterness.
4.Add the seasoning: Continue over low heatLamb chopsStir-fry to bring out the aroma of spices and add themOyster sauce, dark soy sauce and high white wine simmer for a few minutes. Baijiu not only enhances the aroma, but also helps to remove the smell.
5.SimmerLamb chops: Add an appropriate amount of cold water to ensure thatLamb chopsCompletely submerge in water, cover and simmer over low heat. It should be noted that do not use hot water, hot water will makeLambProteinsDenature, affecting the stewLamb chopsPalate.
6.Add the vegetables: WhenLamb chopsCook until 8 ripe, then addCarrotswithPotatoesSimmerWaitCarrotswithPotatoesAfter it has become soft and rotten, add it againOnionsand greenRed peppersStir-fry a few times over high heat.
7.Seasoning out of the pot: Finally, add an appropriate amount of salt, sprinkle with green garlic, stir-fry evenly, and then remove from the pot.
1.If you find that the soup is not enough during the stewing processLamb chopsIf it is not stewed, you can add hot water in moderation, but pay attention to the timing of adding water to avoid affecting the taste of the finished product.
2. If you don't have sugarcane, you can use white radish to remove the smell.
Summary: This secret braised dishLamb chopsThe color is attractive, nutritious and nourishing, the taste is soft and rotten, and it is delicious and goes well with rice. through processingLamb chopsWith the flavor and precise cooking process, you can easily make this delicious dishLamb chopsDishes. I hope this article can give you some inspiration on cooking skills, so that you can enjoy it at homeGastronomy。If you find this article useful, please like and support, I will write more excellent articles like this to give back to everyone's support!