Steamed beef with tomato and shiitake mushrooms is a dishDeliciousand nutritiousSteamed vegetables。First of all, willBeefCut into slices and marinate well. When marinating, you can add gingerStarchDark soy sauceand cooking oil, which can be increasedBeeftenderness and texture. WhileShiitake mushroomsIt is another important material, which is not only rich in protein and minerals, but also has the effect of promoting digestion and improving immunity. TomatoesThe protagonist of this dish, it is rich in vitamin C and fiber, which can strengthen the body's resistance. When making this dish, will:TomatoesPlace on the bottom of the steamer and add itShiitake mushroomswithBeefFinally, steam for about half an hour, and you can enjoyDeliciousSteamed beef with tomato and mushrooms.
Steamed pork is a classic Cantonese dish to:PorkAs the main ingredient, the taste is tender and juicy. The first step in making this dish is to willPorkCut into cubes and marinate well. When marinating, you can add itGreen onion and gingerLight soy sauceDark soy sauce, oyster sauce, cooking wine, bean paste and sugar and other seasonings to make the meat pieces flavorful. After marinating, willSteamed meatMix the rice noodles with a small amount of water until they become a paste. Next, spread the cut on the bottom of the steamerPotatoes, then spread the marinated pieces of meat on topPotatoesFinally, steam for about 30 minutes. The tamales are tender and juicy in taste, and the appearance is golden and attractiveDeliciousDelicious entrees.
The small crispy pork in the button bowl is a crispy dish with a fragrant tasteSteamed vegetables。The first step in making this dish is to willPorkCut into long strips and useGreen onion and ginger, salt, cooking wine and pepper to marinate, the marinating time is about half an hour. Marinated strips of meat can be addedEggswithSweet potato starchStir well to increase the viscosity and texture of the meat. Then place the strips of meat in a bowl and fry them in oil until golden brown and crispy. Add an appropriate amount of oil to the pan and stir-fryGreen onion and gingerSichuan peppercornsOctagonalwithDried chili peppersThen add water and seasonings, pour the sauce into a bowl with the meat, and finally steam for about 40 minutes. The small crispy meat in the buckle bowl has good color and fragrance, and it is oneDeliciousDelicious home cooking.
Buckle bowl tofu is a tender and delicious dishSteamed vegetables。The first step in making this dish is to cut the tofu into thick slices and fry it in a pan until golden brown. Soak the fried tofu in warm water to make the tofu more tender. Next, sauté with an appropriate amount of oilGreen onion and gingerDried chili peppersOctagonal, cinnamon, bay leaves and other spices, then add water and seasonings and stir well to cook out the fragrance. Finally, pour the stewed sauce into a bowl with tofu, wrap it in plastic wrap and steam it for about 30 minutes. The tofu in the bowl is tender and fragrant, and it is a nutritious dishDeliciousofSteamed vegetables
Steamed vegetablesIt is loved by people for its unique production method and rich nutritional value. Through a careful preparation and steaming process,Steamed vegetablesIt can perfectly retain the original flavor and nutrition of the ingredients. Whether it's steamed beef with tomato and mushrooms, tamales, crispy pork or tofu with tofu, they are bothDeliciousAnd nutritiousSteamed vegetablesTomatoeswithShiitake mushroomsThe collocation is steamedBeefIt adds a delicious taste, and the crispy texture of the tamales and the fragrant flavor of the small crispy pork in the bowl are even more mouth-watering. The tofu in the bowl shows off the tender texture of the tofu and the rich flavor of the sauce. Either waySteamed vegetables, they are all classics in home-cooked dishes, which are convenient and simple andDeliciousDelicious.
Steamed vegetablesThe production process can not only preserve the original flavor of the ingredients, but also maintain the nutritional value of the ingredients themselves. VegetablesAfter steaming, it can maintain its rich vitamins andDietary fiber, helps with digestion and metabolism. Steamed meatThrough the steaming process, the intake of oil is reduced, making it moreHealth。Therefore,Steamed vegetablesNot only does it help to replenish the nutrients needed by the body, but it is also beneficial for maintenanceHealthofDietHabit.
In the busy modern agelifeMedium,Steamed vegetablesIt is a kind of convenienceHealthAgainDeliciousofDietChoose. Whether at home or eating out, we can try our hand at making and tasting everythingSteamed vegetables。I hope you will be able to passSteamed vegetablesThe making of the enjoymentHealthDeliciousAt the same time, also pay attention to their ownDietBalance and nutritional supplementation. Add a littleCreativity, adjust the taste, letSteamed vegetablesBecome the new favorite on your table. Let's get started togetherSteamed vegetablesLet's take a culinary journey now!