February**Dynamic Incentive Program 5 delicious ways to make chicken thighs.
1. Braised chicken thighs.
Braised chicken thighs are a very classic chicken thigh recipe, which is characterized by its bright red color and delicious taste, which is perfect for home-cooked cooking. First, wash the chicken thighs and make a few cuts on the surface with a knife to absorb the flavor. Then, heat the pan with cold oil, fry the chicken thighs until golden brown on both sides, remove and set aside. Next, leave the bottom oil in the pot, add ginger slices and garlic cloves and stir-fry until fragrant, then add the fried chicken thighs, pour in an appropriate amount of cooking wine, light soy sauce, dark soy sauce, sugar, and stir-fry evenly. Finally, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer for 20 minutes, and wait until the soup is thick.
2. Fried chicken thighs.
Fried chicken thighs are a very popular fast food that is characterized by being crispy on the outside and tender on the inside, with a crispy texture. First of all, wash the chicken thighs, make a few cuts on the surface with a knife, add an appropriate amount of salt, pepper, and cooking wine and marinate for 10 minutes. Then, beat the eggs, add an appropriate amount of flour, salt, and water and stir into a batter. Next, the marinated chicken thighs are dipped in batter and coated with breadcrumbs. Finally, pour an appropriate amount of oil into the pot, put the chicken thighs in when it is hot until it is six or seven hot, and fry it until golden brown.
3. Grilled chicken thighs.
Grilled chicken thighs are a healthy and delicious way to cook, and they are characterized by their tender and juicy texture. First, wash the chicken thighs and make a few cuts on the surface with a knife to absorb the flavor. Then, finely chop the onion and garlic cloves, add the appropriate amount of olive oil, salt, and black pepper and stir well to make a marinade. Next, spread the marinade on the chicken thighs and marinate for 20 minutes. Finally, place the marinated chicken thighs on a baking sheet, place them in a preheated oven, and bake them at 200 degrees for 20 minutes.
Fourth, sweet and sour chicken thighs.
Sweet and sour chicken thigh is a sweet and sour dish characterized by its bright red color and delicious taste. First, wash the chicken thighs and make a few cuts on the surface with a knife to absorb the flavor. Then, pour an appropriate amount of oil into the pan, and when it is six or seven hot, put the chicken thighs in and fry them until golden brown on both sides. Next, leave the bottom oil in the pot, add an appropriate amount of sugar, tomato paste, vinegar, salt, and water and stir well to make a sweet and sour sauce. Finally, put the fried chicken thighs in the sweet and sour sauce and stir-fry evenly.
5. Steamed chicken thighs.
Steamed chicken thighs are a healthy and delicious way to cook, and they are characterized by their original flavor and tender texture. First, wash the chicken thighs and set aside. Then, pour an appropriate amount of water into the pot and bring to a boil, add an appropriate amount of salt, ginger slices, green onions, and cooking wine, and cook for 5 minutes, turn off the heat and let cool. Next, pour the cooled soup into a large bowl and marinate the chicken thighs in the soup for 20 minutes. Finally, take out the marinated chicken thighs and put them on a plate (put green onions and ginger shreds on both sides of the plaice), steam them in the steamer for 15 minutes, and then enjoy them.