Kung Pao Chicken is a very popular Chinese dish that is not complicated to prepare, and the specific steps are as follows:
1.Ingredients: chicken breast or chicken thigh, dried chili, Sichuan peppercorns, peanuts, diced bamboo shoots, diced cucumbers, diced carrots, green onions, garlic, light soy sauce, cooking wine, starch, egg whites, sugar, vinegar, salt, sesame oil and oyster sauce, etc.
2.Chicken processing: Cut the chicken into small pieces or cubes and marinate it for a period of time with cooking wine, salt and other seasonings, which will make the chicken more flavorful.
3.Sauce: According to personal taste, mix light soy sauce, cooking wine, sugar, vinegar, salt and sesame oil in a certain proportion, stir well and set aside.
4.Sauté the chicken: Place the marinated chicken in a pan and stir-fry over medium heat until browned.
5.Add seasoning: Add an appropriate amount of dried chili peppers and Sichuan peppercorns, as well as the prepared sauce, and continue to stir-fry evenly.
6.Add the ingredients: Add the peanuts, bamboo shoots, cucumber and carrot in turn and continue to stir-fry.
7.Seasoning: Add salt and white pepper and stir-fry evenly.
8.Plating: Place the fried kung pao chicken on a plate and sprinkle with some green onions and minced garlic to increase the visual effect and texture.
In the process of stir-frying kung pao chicken, it is very important to master the heat and cooking time. To choose fresh chicken, cut it into small pieces or cubes, marinate it for a while with seasonings such as cooking wine, salt, etc. Also, when frying peanuts, fry them over low heat until crispy. Then add seasonings and stir-fry with other ingredients to make it tender and juicy, and the taste is sweet and sour.
Kung Pao Chicken is a very healthy dish that nourishes the body, increases appetite, promotes human health, and strengthens the body's immunity. Among them, chicken is rich in protein, calcium, phosphorus, iron, vitamins and carbohydrates and other nutrients, which has the effect of warming and nourishing qi, nourishing the five organs, strengthening the spleen and stomach, and strengthening muscles and bones. Peanuts contain more than 10 kinds of amino acids and calcium required by the human body, which can promote human growth and development, moisten the lungs and relieve cough. Of course, the fat and salt in Kung Pao Chicken also need to be controlled in moderation and eaten in moderation in order to provide some basic nutrients for the body.
This dish is loved by people because of its bright colors and delicious taste. If you haven't tried Kung Pao Chicken yet, try it at home and you'll love it. Don't forget to follow, like, favorite, **thank you!