Squirrel Guiyu is one of the representative dishes of Chinese and Suzhou cuisine, and is a special delicacy in Suzhou, which originates from Suzhou, so its place of origin can be classified as Suzhou, Jiangsu. Although the name of the squirrel osmanthus comes from the shape of the dish, the shape of the fried fish is like a mouse, and the sweet and sour marinade is poured on the fish, just like a squirrel, but the method of this dish is not simple, it needs to go through pickling, patting, frying and other links, and then cooking with sweet and sour seasonings, the taste is unique, crispy on the outside and tender on the inside, sweet and sour. Squirrel Guiyu is widely spread and spread, because of its unique taste and rich nutrition, it has become one of the delicacies around the world and is deeply loved by people.
Below, I will give you a detailed introduction to the practice of squirrel osmanthus fish. First, prepare the ingredients: mandarin fish, shiitake mushrooms, bamboo shoots, carrots, tomatoes, eggs, flour, starch, baking powder, salt, white pepper, light soy sauce, dark soy sauce, sugar, vinegar, cooking wine, cornstarch, salad oil, tomato paste, and white sesame seeds.
1.Handling fish. Cut the mandarin fish into two slices, and use a knife to cut the meat diagonally into fillets, without cutting them in the middle.
2.Marinated fillet. Put the fish fillets in a bowl, add salt, white pepper, light soy sauce, dark soy sauce, sugar, vinegar, cooking wine, corn starch, stir well, and marinate for 20 minutes.
3.Handling of ingredients. Cut the shiitake mushrooms, bamboo shoots, carrots, and tomatoes into small pieces and set aside.
4.Prepare the batter. In another bowl, add the flour, starch, baking powder, salt, stir well, add the appropriate amount of water and stir into a batter.
5.Fish fillet. Place the marinated fillets in the batter and stir to combine. Add salad oil to the pan, heat until 7 hot, put the fish fillets in the pan, fry until golden brown, remove the oil and set aside.
6.Fried mushrooms, bamboo shoots, carrots. Add an appropriate amount of salad oil to the pot, heat until it is hot, put the mushrooms, bamboo shoots, and carrots into the pot, fry them until golden brown, remove the oil and set aside.
7.Sauté the sauce. Add an appropriate amount of salad oil to the pot, boil until it is hot, add tomato paste, stir-fry until fragrant, add an appropriate amount of water, add sugar, vinegar, light soy sauce, dark soy sauce, add cornstarch water after boiling, and thicken into juice.
8.Assemble. Place the fried fish fillets, mushrooms, bamboo shoots, and carrots on a plate, drizzle with the fried sauce, and sprinkle with white sesame seeds.
Such a squirrel osmanthus with good color and fragrance is ready, which is not only nutritious and unique in taste, but also crispy on the outside and tender on the inside, sweet and sour, and makes people have an endless aftertaste. Don't forget to follow, like, favorite, ** and share this delicious squirrel fish with family and friends!