How do you make steamed cod fillet?
Steamed cod fillet is a simple and delicious dish that retains the freshness and tenderness of the cod. So, how do you make steamed cod fillet delicious? Share the detailed steps, easy to learn.
1.Choose fresh cod: First and foremost, it is very important to choose fresh cod. High-quality cod should have a light maritime flavor and the meat should be elastic and odorless. You can ask your local fishmonger about the freshness of the cod, or choose to buy it at a reliable supermarket.
2.Prepare the ingredients: The ingredients for steamed cod fillets are very simple, mainly including cod, shredded ginger, green onions, cooking wine, salt, light soy sauce, chicken essence and water. You can also add shiitake mushrooms, carrots or tofu to your taste.
3.Handling cod: Wash the cod, blot it with a kitchen paper towel, and cut it into even slices.
4.Marinated cod: Put the cod fillets in a container, add an appropriate amount of cooking wine, salt and light soy sauce, mix gently with your hands, and marinate for 15-20 minutes. This step will make the cod more tender and tasty.
5.Prepare the steamer: Put water in the steamer, change the heat to low after boiling, put it in the steaming rack, then arrange the cod fillets evenly on the steaming rack, sprinkle with ginger and green onions.
6.Steamed cod: Cover the pot and steam over high heat for 5-8 minutes, not too long, so as not to overcook the fish. Immediately after steaming, remove the cod fillets and discard the soup from the steamed fish.
7.Prepare the sauce: Add an appropriate amount of water, salt, chicken essence and a little light soy sauce to a small bowl, and stir well to form the juice.
8.Plating: Place the steamed cod fillets on a plate and pour the prepared sauce evenly over the cod.
9.Serving: Finally, sprinkle some chopped green onions or coriander to your taste, so that the steamed cod fillet is ready to serve.
In general, the key to steamed cod fillets lies in the selection of ingredients and the mastery of the heat. Choose fresh cod, marinate it for the right time, and steam it for the right time, so as to ensure the texture and taste of the cod fillet.