Sweet and sour tenderloin is a home-cooked dish with a sweet and sour flavor and tender texture that is hard to resist. To make a delicious sweet and sour tenderloin, it's important to master the right cooking techniques. The following will introduce the steps and techniques of making sweet and sour tenderloin, hoping to help you enjoy authentic Chinese food at home.
Step 1: Prepare the ingredients
Prepare fresh pork tenderloin and cut into evenly sized slices or shreds.
Prepare side dishes such as green onions, ginger, garlic, carrots, and green peppers, and seasonings include vinegar, sugar, soy sauce, cooking wine, etc.
Tip: **Buy fresh pork loin, clean it and cut it evenly, which is conducive to flavorful cooking.
Step 2: Fry the tenderloin
Coat the sliced tenderloin evenly with starch to avoid sticking to the slices during frying.
Pour an appropriate amount of oil into the pan, cook until it is 70% hot, put the tenderloin in and fry it until golden brown and crispy, remove it and set aside.
Technique: **When frying the tenderloin, you should master the heat, if the fire is too large, it will be easy to burn, and if the fire is too small, it will be easy to overgrow.
Step 3: Make the sweet and sour juice
In another pot, pour in an appropriate amount of oil, put in the green onion, ginger and garlic in the pot, add diced carrots and green peppers and stir-fry until fragrant.
Pour in an appropriate amount of vinegar, sugar, soy sauce and cooking wine, and add water to thicken to make a sweet and sour sauce.
Tip: The taste of sweet and sour juice can be adjusted according to personal taste, and tomato sauce can also be added in moderation to enhance the taste.
Step 4: Sweet and sour tenderloin
Put the fried tenderloin in a pan and pour in the sweet and sour sauce that has been prepared beforehand.
Stir-fry quickly and evenly, so that the sweet and sour juice evenly coats the tenderloin, and the juice is thickened and ready to serve.
Tips: When stir-frying sweet and sour tenderloin, stir-fry quickly to let the juice evenly wrap around the meat and maintain the tender texture of the meat slices.
Step 5: Serve on a plate
Place the sautéed sweet and sour tenderloin on a plate and garnish with some diced green peppers or coriander leaves to add color.
Pair it with rice or noodles to make the sweet and sour tenderloin more appetizing.
With the above steps and tips, you can easily make a tempting sweet and sour tenderloin at home for your family and friends to share. As a popular Chinese dish, sweet and sour tenderloin is not only unique in taste, but also easy to learn, making it an indispensable delicacy on the home-cooked table.
In traditional Chinese cooking, sweet and sour tastes have always played an important role. Adding vinegar, sugar and other seasonings to cooking can not only add layers to the taste of the dish, but also balance the oiliness and increase the appetite. The sweet and sour taste is not only widely loved, but also reflects the Chinese cooking concept of pursuing balance and harmony.