Steamed shrimp with garlic vermicelli is a home-style seafood dish that is loved for its tender shrimp meat and strong garlic aroma. To make delicious steamed shrimp with garlic vermicelli, it is important to master the right cooking skills. The following will introduce the steps and tips of making steamed shrimp with garlic vermicelli, so that you can easily enjoy this delicious dish at home.
Step 1: Prepare the ingredients
Prepare fresh live shrimp, remove the shrimp threads, wash them, drain and set aside.
Prepare minced garlic, minced ginger, chopped green onion, dried vermicelli, coriander and other accessories, and seasonings include salt, chicken essence, cooking wine, etc.
Tips: **Choose live shrimp with plump flesh and tender flesh, remove the shrimp line to improve the taste.
Step 2: Marinate the shrimp
Put the shrimp meat in a container, add minced garlic, ginger, salt, chicken essence, and cooking wine and marinate for a while to let the seasoning take in.
Sprinkle the marinated shrimp evenly with dried vermicelli so that it adheres evenly to the shrimp.
Tips: **The marinating time should not be too long, so as not to become too salty;Sprinkle with dried vermicelli to increase the texture and make the shrimp meat more tender.
Step 3: Steam the shrimp meat
Add water to a boil, place the marinated shrimp meat on a plate or bowl, sprinkle chopped green onions on top, and steam in a steamer for about 5-8 minutes until cooked.
After steaming, take it out, sprinkle with coriander and set aside.
Tips: **Steaming shrimp should not be too long to avoid overripe shrimp meat becoming old and hard, and maintain the fresh and tender taste of shrimp meat.
Step 4: Make the garlic sauce
In another pot, pour in an appropriate amount of oil, add minced garlic and stir-fry until fragrant.
Add a pinch of salt, chicken essence and water, bring to a boil and thicken to make a thick garlic sauce.
Tips: Garlic sauce should not be boiled for too long, so as not to volatilize too much garlic and affect the flavor.
Step 5: Pour the sauce on a plate
Place the steamed shrimp on a plate and pour the garlic sauce evenly.
You can sprinkle a little coriander on the shrimp meat to enhance the flavor and serve it.
Tip: Pour a steaming garlic sauce over the aroma and appetite.
With the above steps and tips, you can make a delicious steamed shrimp with garlic vermicelli at home, which is fragrant and tender, so that your family and friends can enjoy a delicious feast at the table.
Seafood is an ingredient rich in protein, trace elements and unsaturated fatty acids, which is good for health. Shrimp is rich in protein, minerals and vitamins, which help maintain good health and promote growth and development. Eating fresh shrimp meat in moderation is not only delicious, but also provides the body with abundant nutrients.