The cold temperatures of the winter have undoubtedly made people more in need of warmth and nourishment. And in this season,BeefIt became a place for people to seek healthDeliciousThe first choice. BeefRich in highProteins, low fat, eitherBoosts immunityOr stay healthy, it's a perfect choice. At the same time,BeefThe delicious taste can also be made into various types of dishes, especially in winterBeefUndoubtedly well-deservedDeliciousChoice.
In the cold winter, a spicy dishBoiled beefIt can bring us a warmth. Boiled beefThe steps of making are: first, willBeefCut into slices and add an appropriate amountTable salt, whitePepperand dark soy sauce for marinating. Next, whisk the egg whites and starch together, blanch the lettuce and bean sprouts and place them in the bottom of the bowl. Then, withCayenne peppersSichuan peppercornsGarlic slices, Pixian watercress and hot pot seasoning stir-fry until fragrant, and then add itBeefCooked. Finally, fry the goodBeefTransfer to a bowl and sprinkle with an appropriate amountSichuan peppercornsand white pepper noodles, you can add some chopped green onionsGarlic slicesDecorate and finally pour hot oil on itCayenne pepperswithSichuan peppercornsCrushed surface. ThisBoiled beefThe color and flavor are good, the spicy is rich, the taste is fresh and tender, and it is a must-order delicacy at the winter banquet.
Enjoy one serving in the winterDeliciousSlippery stir-fryBeefIt is also a very pleasant choice. Make a slippery stir-fryBeefThe steps are as follows: willBeefAfter slicing, add an appropriate amountTable saltToo white powderand water for marinating. Then, willGarlic sliceswithGinger and garlicStir-fry until fragrant, add sweet noodle sauce and oyster sauce and stir-fry, then blanchBeefAdd and stir-fry evenly, and finally add the green onionsCayenne peppersContinue stir-frying until raw. This slippery stir-fryBeefThe color is bright, the sauce is fragrant, the taste is tender, there is not only the delicate feeling of chewing, but also the sweet and sour taste of the tip of the tongue, and the satisfaction brought is endless.
On a cold winter's day, a steaming bowlBeefRadish soupIt will undoubtedly bring us warmth and satisfaction. ProductionBeefRadish soupThe steps are as follows: First, willBeefwithWhite radishAll cut into chunks and willGreen onion and gingerwithBeefSimmer together for about 1 hour and a half and stayBeefSeven or eight are added when they are matureWhite radishThe pieces continue to simmer. Finally, add an appropriate amountTable saltwithPepperSprinkle with some coriander. This bowlBeefRadish soupThe soup is mellow and nutritiousBeefSimmer into the flavor, with soft and glutinousWhite radishIt not only warms the stomach but also nourishes the body, giving people a warm and comfortable taste enjoyment.
In addition to the above three classicsBeefGastronomyoutside,BeefMore can be madeDeliciousof dishes. BeefIt can be matchedCuminseasoning to make skewers, the taste is delicious; It can be used to stew soups and is nutritious; It can also be madeBeefBeefPorridge and so on, it has a wide range of uses. Whether it's a banquet or a family dinner,BeefIt is a beautiful scenery on people's tables.
BeefAs winterGastronomyOne of the representatives, with its rich nutrition and unique taste, has become a healthy personlifeChoice. Either wayBoiled beef, slippery stir-fryBeefStillBeefRadish soup, each dish has its own unique character and charm. SelectBeef, which not only satisfies the taste buds of the tip of the tongue, but also allows for sufficient intakeProteinsand other nutrients. In the cold winter, eat moreBeef, not only to maintain good health, but also to enrich the taste buds of a beautiful experience.
withlifeThe level of improvement that people are forDietThe requirements are also getting higher and higher. BeefThe variety of cooking methods makes people enjoy itGastronomywhile also meeting health needs. Let's enjoy the winter seasonBeefBroughtDeliciousAnd nutrition for it!