In winter, people often seek some warming food to ward off the cold. Green radishIt is such a nutritious andDeliciousThe best of winter. It is not only close to the people, only 5 cents per catty, but alsoVitaminsThe content of C is 8 times that of pears. Whether stir-fried, stewed, or cookedKimchi, just simple cooking, you can cook fragrantGastronomy。In fact,Green radishAs fresh and natural as its name, the turquoise exterior resembles jade, with a slender shape that makes people feel vibrant. Cut openGreen radishIt can be seen that the inside is crystal clear, like jade beads. Such a brightly colored vegetable is not only eye-catching, but also mouth-watering.
Green radishIt has high nutritional value. It is abundantVitaminsc. Calcium, phosphorus, potassium and other trace elements, which are of great benefit to the human body. Among them,VitaminsThe content of C is 8 times that of pears, which can be called a winter supplementVitaminsc. Vitaminsc can not only enhance the body's immunity, but also is particularly important to resist various diseases in winter. In addition,Green radishIt is also rich in dietary fiber, which aids digestion and prevents constipation. Compared to its high nutritional value,Green radishThe ** is really close to the people. Only 5 cents per catty, such a ** makes it easy for every family to afford this nutritious vegetable. In addition,Green radishThe cooking method is also very simple, whether it is stir-fried, stewed or cookedKimchi, can be madeDeliciousDelicious dishes.
Stir-fryGreen radishis the most common way to cook. Just placeGreen radishSlice and stir-fry in hot oil, then add an appropriate amount of saltEssence of chickenSeasoning, you can make a dish that is full of color and flavor. Green radishThe texture is crisp and tender, the taste is delicious, and the aftertaste is endless. Moreover, stir-fryGreen radishIt is low in calories, making it ideal for winter consumption.
Green radishwithPorkChickenWaiting to be simmered together will increase the umami flavor of the soup and consume more nutrients. Green radishThe fragrance of the meat blends with the deliciousness of the meat, which makes you feel appetizing. The stew is ideal for warming up in winter, whileGreen radishThe addition makes it even moreDeliciousDelicious.
Green radishIt can also be madeKimchi。willGreen radishSlice, add salt and saltPaprika, sealed and stored for a period of time, you can make sour and spicy deliciousKimchi。This kindKimchiNot only can it be eaten directly, but it can also be used for stir-frying or as a hot pot base to add flavor to dishes. KimchiThe sour and spicy taste withGreen radishThe refreshing flavor complements each other and is very attractive.
Green radishAs the "king of vegetables" in winter, it not only has a unique flavor, but also brings health to people. It'sDeliciousIt is inseparable from a variety of cooking methods, whether it is stir-fried, stewed or cookedKimchi, can make us feel warm and satisfied in winter.
Green radishWhen stir-fried, the crisp and tender texture is combined with a hint of sweetness, which makes people have a lingering aftertaste. Its aroma is full of flavor and deliciousness, and it becomes a bright color on the winter table. When simmering in soupGreen radishThe fragrance of the meat blends with the deliciousness of the meat, and the soup is even more delicious. And doneKimchiAfter,Green radishThe sour and spicy flavor is mouth-watering and adds flavor to the table.
All in allGreen radishNot only provides a rich nutritional andDelicious, but also let us have a little more warmth in winter. toGreen radishWhile eating, we are also enjoying both health and taste. In this cold winter season, you might as well taste moreGreen radish, making it your best choice for keeping warm and satisfied.