Steamed blue crab is a simple and delicious way to keep the original flavor of blue crab. To ensure that the blue crab is tender and delicious, there are a few key tips to be aware of. Here's a detailed list of how to make steamed blue crab, as well as some tips and suggestions to make this dish even tastier.
Ingredients required: 2 blue crabs.
10 grams of ginger slices.
10 grams of green onions.
1 tablespoon cooking wine.
Salt to taste. Water: Appropriate amount.
Steps:Prepare the blue crab: First, clean the blue crab with a brush, especially the crab legs and claws. Then, place it on a steaming tray.
Marinate: Sprinkle ginger, green onion, cooking wine and an appropriate amount of salt evenly on top of the blue crab and marinate for 10 minutes to allow the blue crab to fully absorb the flavor of the seasoning.
Steamed: Put the marinated blue crabs into the steamer, making sure there are some gaps between the blue crabs so that they don't stick together after steaming. Then, add an appropriate amount of water to maintain the humidity inside the steamer.
Heat: Bring the water to a boil over high heat, then turn to medium heat and steam for 10-15 minutes. The steaming time is adjusted according to the size and number of blue crabs. Make sure the crab roe is completely set and delicious.
Remove from the pan: After steaming, remove the blue crab and put it on a plate. You can let it cool a little before eating it to ensure a better taste.
Tips:Choose fresh blue crabs: Fresh blue crab is the key to steaming deliciousness. Try to choose blue crabs with strong vitality and shiny shells. If possible, ask the seller to catch and dispose of it on site.
Marinating time: The marinating time should not be too long, so as not to affect the tender taste of the blue crab. 10 minutes is the best marinating time to ensure that the seasoning penetrates well without leaving the blue crab too salty and wet.
Heat control: When steaming blue crabs, it is very important to control the heat. A high heat will make the blue crab age, while a low heat will make the steam for too long and affect the taste. Therefore, the best heat is to bring to a boil over high heat and then turn to medium heat to steam.
Steamed plain: In order to maintain the original flavor of the blue crab, it is not recommended to add too much seasoning. Ginger slices, green onions, and cooking wine are the best pairings to enhance the umami of the blue crab, while salt is to enhance the flavor and should not be excessive.
Adjust the amount of water in the steamer at the right time: During the steaming process, make sure that there is enough water in the steamer. If there is too little water and insufficient steam, it will affect the steaming effect of the blue crab. You can add some hot water at the right time to make sure there is enough steam in the steamer.
Placement time: Do not eat the steamed blue crab immediately, leave it for a few minutes and let it cool naturally. This will make the crab meat more tender and richer.
Matching: Steamed blue crab can be eaten with some simple seasonings or side dishes, such as shredded ginger, garlic, vinegar, etc. These seasonings can further enhance the taste and flavor of blue crabs. But be careful not to overcomplicate it so as not to overshadow the umami flavor of the blue crab itself.
By mastering these tips and steps, you will be able to easily make a delicious and simple steamed blue crab. Enjoy the delicious taste of this seafood dish! Publish a collection of dragon cards to share millions of cash