Stewed pork rib soup is a simple and delicious traditional Chinese dish that is not only delicious but also rich in nutritional value. Especially for female friends, pork rib soup can be a good way to replenish qi and blood, so that you are full of vitality. So, how should stewed pork rib soup be the best to drink? Here are the detailed steps to stew pork rib soup.
Ingredients: Pork ribs: 500g.
Ginger: 2 slices.
Green onion: 1 stalk. Cooking wine: 2 tablespoons.
Salt: to taste. Water: To taste.
Goji berries: to taste.
Jujube: to taste.
Production Steps:1Wash the ribs and cut them into small pieces.
2.Finely chop the ginger and green onion and set aside.
3.Pour an appropriate amount of water into the pot, add the pork ribs and ginger, bring to a boil and turn to low heat to blanch.
4.After blanching, remove the ribs, rinse them with clean water, drain and set aside.
5.Put the blanched pork ribs into a casserole, add an appropriate amount of water, add minced green onions and cooking wine, bring to a boil and turn to low heat and simmer for about 40 minutes.
6.Add the goji berries and jujubes and continue to simmer for about 20 minutes.
7.Add salt to taste and simmer until the ribs are cooked through.
The above are the detailed steps of stewing pork rib soup, and the following points should be paid attention to during the stewing process:
1.The ribs should be blanched before simmering, which can remove the blood and odor from the ribs.
2.When simmering pork rib soup, add an appropriate amount of water, and add enough water at one time, not halfway.
3.The simmering time should be adjusted according to the size of the ribs and the heat of the stew, generally speaking, simmer for about 40 minutes.
4.Goji berries and jujubes can be added appropriately according to your taste, and other ingredients can also be added, such as lotus seeds, lilies, etc.
5.Add salt in moderation, not too salty.
The stewed pork rib soup is delicious, nutritious, and has a good effect of replenishing qi and blood. Female friends can often stew pork rib soup to make themselves healthier and more beautiful. Of course, when simmering pork rib soup, you can also adjust the amount of ingredients and seasonings according to your own taste and preferences to make your favorite taste.
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