When eating barbecue, you can choose a variety of ingredients, such as meat, fish, seafood, seafood, vegetables, pasta, soy products, snacks, etc. Here are some of the most popular barbecue dishes and how to make them to suit all tastes.
1.Barbecue lamb skewers.
This is one of the most popular meat dishes at barbecue stands. Start by preparing 3 pounds of lamb, cut into small pieces, and prepare 2 tablespoons of salt, 1 tablespoon of black pepper, and 1 tablespoon of ground cumin, spread these seasonings evenly over the lamb pieces and marinate for 1-2 hours. Next, prepare a charcoal stove, coat the grill with the right amount of olive oil, place the lamb skewers on the grill, first grill on high heat for 5-10 minutes, then turn over with tongs and grill for another 2-3 minutes, until the lamb is cooked through and has an attractive aroma.
2.Roasted beef tendons.
This is another delicious barbecue dish. Wash and cut 1 pound of beef tendon into small pieces, then prepare 1 tablespoon of salt, 1 tablespoon of black pepper and 1 tablespoon of cumin powder, spread these seasonings evenly on the beef tendon and marinate for 1-2 hours. Next, prepare a charcoal stove, coat the grill with an appropriate amount of olive oil, put the beef tendons on the grill, first roast on high heat for 5-10 minutes, then turn over with the grill tongs and roast for another 2-3 minutes, until the beef tendons are cooked through and have an attractive aroma.
3.Roasted corn.
This is a classic dish of gourmet barbecue. Prepare a small corn first and place it on the grill and roast it over medium heat for 15-20 minutes, until the husk of the corn is dry and has a sweet smell. At this time, you can use a bamboo skewer to thread the corn and roast it for another 5 minutes until the corn is thoroughly roasted, and then enjoy.
4.Grilled fish.
This is one of the vegetarian dishes in barbecue. Prepare a fresh fish, which can be marine or freshwater, and place it on the grill and grill it over medium heat for 10-15 minutes, until the skin of the fish is dry and has a fishy aroma. Then, you can remove the fish from the grill, cut off the fins and guts with scissors, cut the fish into small pieces, and then place it on the grill and grill it over medium heat for 5-10 minutes, until the fish is cooked through and has a sweet smell.
5.Grilled chicken wings.
This is one of the most popular dishes at the barbecue stand. Prepare 8 chicken wings first and place them on the grill and grill them over medium heat for 10-15 minutes, until the skin of the chicken wings is dry and the aroma of the chicken wings is revealed. Then, you can thread the chicken wings with a bamboo skewer and bake them for another 5 minutes until the chicken wings are thoroughly cooked and enjoyed.
These are some of the most popular barbecue dishes and how to make them to suit all tastes. You can also innovate with ingredients that suit your tastes, such as seafood, vegetables or potatoes, to improve your cooking skills and find your own barbecue flavor. At the same time, controlling the heat, wrapping the ingredients in tin foil, seasoning properly, preparing the appropriate tools, the timing of the turn, the time to grill, and the variety of grilling ingredients are all key barbecue skills.