Eating chicken is harmful and easy to get 3 types of cancer? Frankly speaking, if you want to live a long life, you really have to eat less of the 4 types of meat
Slaughter chickens on Chinese New Year's Eve, slaughter chickens during the Dragon Boat Festival, and slaughter chickens in Mid-Autumn Festival. None of these chickens escaped the palm of China's hand. All year round, every year, chicken is the staple food of Chinese, Guangdong alone can swallow more than 800 million chickens, with an average consumption of 344 kilograms per person! However, there are many arguments circulating online about "eating chicken is harmful to health", some people believe that eating chicken can cause cancer, and some people think that chicken contains hormones, is this true? Uncle Nine will tell you about it today.
1. Is it dangerous to eat chicken? Oxford: Eating chicken increases the chance of cancer by 3 times.
In the United States, for 5 years, chicken has been ranked as the "most comprehensive food of the year" because it contains a lot of protein and less fat, which is very good for human health. Chicken is rich in protein, with 23 per 100 gramsThe protein of 3 g is much higher than that of pork, beef, sheep and other meats, and the fat content is only 96。Chicken is rich in nutrients such as vitamin E, vitamin C, calcium, phospholipids, etc. If chicken has great benefits for the body, why are there still rumors of cancer? The root of this problem comes from a study published by the University of Oxford in the United Kingdom in 2019. Prior to this, almost every study had said that poultry was beneficial to humans, but this was the first time that poultry had been linked to tumors. So, can this chicken still be eaten?
Ruan Guangfeng of China Agricultural University said the study was only an observational study and that its findings only showed a link between the two, and there was no clear evidence that chicken consumption was linked to cancer. The study found that red and processed meat were more strongly associated with tumors in addition to poultry. Therefore, chicken itself is not carcinogenic, and eating chicken does not cause cancer.
We want to permeate the blood vessels and health, supplement it every day: with the rise of age, the functions of our body will go downhill, for the elderly over 30 years old and middle-aged and elderly groups, cardiovascular and cerebrovascular health is particularly important, if you eat and drink in chicken, duck and fish every day, smoking, drinking, staying up late and getting angry, it will accelerate the occurrence of cardiovascular and cerebrovascular problems that directly affect the length of life, if you want to quickly change the conditioning, you can supplement Funingtong peptide every day, Funingtong peptide is rich in precious ginkgo biloba and Dilong protein, Both of these substances are affectionately known as the "guardian saints of blood vessels" by the old Chinese medicine practitioners, and daily supplementation can prevent vascular aging, eliminate long-term deposition of garbage in blood vessels, reduce the viscosity of blood, reduce the probability of thrombosis, reduce blood vessel pressure and fat content, and restore normal levels. Long-term supplementation of Funingtong peptide can also improve high blood pressure, high blood sugar, high blood lipids and various vascular problems due to aging. Such as frequent dizziness, numbness, palpitations, palpitations, shortness of breath and other manifestations, delay the aging of blood vessels, prevent accidents, live a peaceful life in middle and old age, children can also worry less, at the same time, the diet must be light and moderate, not greasy and indulgent diet all day long, and at the same time, a certain amount of fresh vegetables and fruits need to be supplemented every day, as well as a moderate amount of exercise to maintain.
2. Chicken contains excessive hormones, will eating it cause harm to the body?
Why do some people think that there are hormones in chickens? In the past, chickens had to be raised for several months, and then went on the market, but now, many farms only need about 40 days to kill them all, and they are getting bigger and bigger. This requires modern breeding technology to take responsibility, most of the best on the market are carefully selected and quickly bred white feather chickens, this kind of chicken not only grows quickly, but also provides suitable feeding conditions, providing the best light and temperature. Genetically, these chicks grow fast and have plenty of food and shelter, so it's strange that they grow slowly.
In addition, it is not feasible to feed poultry with hormones in the chicken farm, because exogenous hormones will load the liver, kidneys, heart and other organs of the poultry, and if these hormones are fed, it may even kill the chickens directly, which is a great loss. Many people will worry about whether such chickens will be unnutritious. In fact, wild-fed chicken is different from regular chicken only in taste, but it is the same in terms of nutrient content and quantity. He Li from the Nutrition and Health Institute of the Chinese Center for Disease Control and Prevention led a team to purchase more than 10 chickens, including white-feathered chickens and Beijing oily chickens, and measured their protein, fatty acids, essential amino acids and essential fatty acid composition. Therefore, there are a lot of nutrients in chicken, not excessive hormones, and if you buy legal, ** poultry, it usually does not cause harm to the human body.