1、Steamed egg custardIt's a popular oneGastronomyBreakfastIt is especially suitable for children and the elderly. It is easy to digest and absorb, and the operation is simple, but it should be noted that it is easy to appear stomata and honeycombs. How can this be avoided? The key is the difference between the use of cold water and hot water. Here will be three tricks, in:Steamed egg custardThis problem is easily solved during the production process.
Steamed egg custardThe recipe is not complicated and mainly requires preparationEggs, water, salt,ChivesSteamed fish in soy saucewithSesame oil。First, punch in a bowlEggsAdd salt to enhance the taste, then stir well. Next, you need to add the right amount of water to steam it outEggsThe soup will be more tender. In order to ensure the taste, the ratio of water to egg mixture is usually 1:1 or add a little water appropriately, stir well and set aside.
3. In the process of egg liquid treatment, we need to pay attention to the choice of cold water and hot water. The correct way to do this is to use warm boiled water, which is the first trick. In addition, it is necessary to completely remove the foam and bubbles on the surface of the egg wash to ensure that it is clean and free of impurities, which is the second trick. In this way, the treated egg wash can be steamed in the pot to avoid porosity and honeycomb.
4. Add water to the pot, wait for the water to boil completely, pour the egg liquid into the pot, and then cover a plate on top to prevent water vapor from dripping into the egg liquid and avoid pores, which is the third trick. Steam over low heat for about 10 minutes, remove and sprinkleChivesand drizzleSteamed fish in soy saucewithSesame oil, fragrant and deliciousSteamed egg custardThat's it.
EggsRich in nutrients such as:Proteins, calcium, minerals, etc., rightBoosts immunityIt plays an important role in promoting growth and development. Therefore, eat oftenEggsGood for good health. WhileSteamed egg custardIt is loved as a simple, easy-to-digest cooking method that absorbs nutrients quickly.
Steamed egg custardIn addition to being delicious, it is also beneficialHealth care。In nutrition,EggsIt is a high-quality protein food that nourishes skin and hair. ProteinsYesHuman cellsThe basic building blocks of tissues are essential for the normal functioning of the body. Therefore,Steamed egg custardNot only is it delicious, but it also provides balanced nutrition to the body.
3. In the modern fast-pacedlife, physical health has attracted much attention. Steamed egg custardAs a light and delicious home-cooked dish, it is not only suitable for people of all ages, but also simple and convenient to make. With the right practices and techniques, you can not only keep the nutrients of the food from being lost, but also let the family enjoy the delicious foodSteamed egg custard, which is a kind of healthlifeManner.
Steamed egg custardIts unique taste is one of its attractive features. After steaming,EggsThe soup is delicate and smooth, melts in the mouth, and exudes a faint aroma that makes people have an endless aftertaste. For those who love soft and glutinous foodSteamed egg custardDefinitely a delicious choice.
2. In the production process, excellent craftsmanship and appropriate ratio are the guaranteesSteamed egg custardThe key to taste. Details such as the right amount of water and egg mixture, temperature control, and egg liquid treatment all directly affect the taste of the finished product. Only by mastering each step can you make a delicate, smooth and delicious mouthfeelSteamed egg custardand make people want to give it a try.
3. In addition,Steamed egg custardIt can also be modified according to personal taste. Try adding other ingredients such as:ShrimpVegetablesand so on, with different seasonings, to create a more varied taste style. Through innovation and experimentation, you can create something that is more suitable for your tasteSteamed egg custardto make the table more colorful.
Steamed egg custardAs a healthy and delicious home-cooked dish, it is not only delicate in taste, but also rich in nutrients. In the production process, it is crucial to master the correct methods and techniques, especially to be cautious in the use of cold and hot water. Through reasonable collocation and fine production, it is possible to make a smooth and delicious mouthfeelSteamed egg custardto bring health and enjoyment to the family. Let's cherish every opportunity to cook and make delicious dishes with our hearts, forlifeAdd a sense of happiness and warmth.