1. Prepare the ingredients.
1.A freshly slaughtered sea bass or carp (depending on your preference).
2.Appropriate amount of shallots, ginger, garlic and other seasonings.
3.Appropriate amount of sugar, vinegar, light soy sauce, cooking wine, corn starch, tomato paste and other seasonings.
Second, the production steps.
1.First, wash the sea bass or carp to remove the scales, internal organs, and gills, and then make a few cuts on the fish with a knife to absorb the flavor.
2.Cut the shallots into sections, the ginger into slices, and the garlic into minced pieces.
3.Prepare a bowl, add an appropriate amount of salt, pepper, cooking wine, cornstarch and other seasonings, stir well, then spread on the fish and marinate for 10-15 minutes.
4.Remove the marinated fish and dry the surface with a kitchen paper towel.
5.Spread a thin layer of cornstarch evenly on the fish, then coat it in batter and set aside.
6.Heat the pan with cold oil, put the battered fish into the pan, fry until golden brown on both sides, remove and drain the oil and set aside.
7.Leave the bottom oil in the pot, add an appropriate amount of sugar, vinegar, light soy sauce, tomato sauce and other seasonings, and cook until thick.
8.Add an appropriate amount of water starch to thicken and cook until the sweet and sour sauce becomes more viscous.
9.Add chopped green onions, ginger slices, minced garlic and other seasonings, stir-fry evenly.
10.Place the fried fish in a pan so that it is evenly coated with sweet and sour sauce on both sides.
11.Serve the sweet and sour fish, sprinkle with an appropriate amount of white sesame seeds, and serve.
3. Precautions.
1.When frying fish, fry it slowly over low heat to avoid scorching.
2.Stir constantly when cooking sweet and sour sauce so that it doesn't stick to the pan.
3.When marinating fish, the amount of seasoning can be adjusted according to personal taste.
4.The sweet and sour fish recipe can be adjusted according to your preference, such as adding the right amount of chili powder and other seasonings.
Sweet and sour fish is not only tender, sweet and sour, but also nutritious. The key to making sweet and sour fish is to choose fresh fish and master the skills of frying and seasoning. Hopefully, the sweet and sour fish recipes introduced in this article will help you make delicious sweet and sour fish easily.