Fried dates, a soft, glutinous and charred dim sum, are regarded as a unique treat among guests in southern Fujian.
Fried jujube originated in ancient times, and it comes from the emphasis on jujube in Chinese culture. In traditional Chinese culture, jujube is regarded as a symbol of joy, auspiciousness and a good harvest. Therefore, people often use dates as a snack at banquets to express their good wishes to the guests.
However, fried dates are not simply eaten directly, but are made in a special way. First, take large dates, remove the pits, and soak them in warm water for a while to increase the sugar content. Then, the soaked dates are fried in a pan of oil until golden brown, so that the skin is crispy on the outside but soft on the inside. Finally, sprinkle with a little sugar or honey to make the fried dates even sweeter.
The uniqueness of fried jujube is that it not only retains the sweet taste of jujube, but also has a unique burnt taste. When you take a bite of the fried dates, the texture of the crispy outside and soft on the inside will make you mesmerized. Especially in cold weather, eating a fried date, the warm feeling will quickly fill the whole body.
In southern Fujian, fried dates are not only a delicious snack, but also an important food used to entertain guests. Whether it's at a wedding, birthday banquet, or other important occasions, fried dates are one of the essential delicacies. It represents the host's warm hospitality to the guests, and at the same time conveys good wishes to the guests.
Therefore, whether as a delicious dim sum or as a cultural symbol, fried dates play an important role in the southern Fujian region. When you taste this soft and glutinous and fragrant food, you can not only feel the deliciousness of the food, but also experience the strong Hokkien human touch. So, come to the southern Fujian region to taste this soft and glutinous fried dates, and let it bring you a delicious experience that you will never forget!