Want to eat pickled beans but don't want to cook? Don't worry, I'll tell you the recipe for making pickled beans, it's definitely a delicious aroma!
Pickled beans are a common traditional Chinese snack that not only has a rich taste and unique salty taste, but also stimulates people's appetite. The season of pickled beans is usually at the time of the vegetable harvest, that is, at the turn of summer and autumn. At this time, all kinds of vegetables are very fresh and productive, and it is the best time to make pickled beans.
To make pickled beans, first we need to prepare some fresh vegetables. In general, cucumbers, carrots, and green peppers are the most commonly used ingredients. These vegetables are rich in water and fiber, and when paired with sauces, they enhance the flavor.
Next, we need to prepare the sauce. The recipe for this sauce is very simple, just mix together salt, sugar, garlic, ginger and balsamic vinegar and stir to combine. This sauce not only adds flavor to the beans, but also preserves the taste and quality of the pickled beans.
After the above preparations, the next step is to make the pickle beans. First, cut the cucumbers and carrots into elongated strips; Then, cut the green peppers into small pieces. Next, place the chopped vegetables in a large bowl and pour in the pre-prepared sauce. Gently knead the shredded vegetables with your hands so that the sauce is fully absorbed.
Finally, place the marinated beans at room temperature and let them sit for a while to allow the shredded vegetables to fully absorb the flavor. When the flavor of the pickled beans reaches your satisfaction, you can enjoy it to your heart's content!
It's the season of pickled beans! Whether it's the refreshing taste of summer or the harvest season of autumn, it's the perfect time to make pickled beans. This delicious snack will not only satisfy your cravings, but will also add to your memories. Try this simple yet delicious pickled bean!