Cantonese stir-fried pork is a very popular home-cooked dish in Guangdong, which perfectly blends the crispness of the coconut with the tenderness of the meat, and has a rich and delicious taste. The following will share with you the practice of Cantonese fried pork with white sauce, whether you are a novice in the kitchen or a beginner, you can easily learn it.
Ingredients required: Coconut white: 300 grams.
Pork: 150 grams.
Ginger: To taste. Garlic cloves: to taste.
Green garlic: to taste.
Cooking wine: to taste.
Light soy sauce: to taste.
Ground white pepper: to taste.
Salt: to taste.
Essence of chicken: to taste.
Chopped green onion: to taste.
Vegetable oil: to taste.
Steps:
1.Peel off the outer layer of the old skin, cut it into 2-3 cm long segments, then soak it in water for 30 minutes, and then rinse it with water for later use.
2.Cut the pork into thin strips, add cooking wine, light soy sauce and white pepper, stir well and marinate for 15 minutes.
3.Finely chop the ginger, slice the garlic cloves, and cut the green garlic into pieces for later use.
4.Heat the pan with cold oil, add the marinated shredded pork and stir-fry evenly until it changes color.
5.Add garlic cloves and minced ginger and sauté until fragrant.
6.Add the white pieces and stir-fry evenly.
7.Pour in an appropriate amount of water, add salt, cover the pot and simmer for about 5 minutes, until the white is slightly soft.
8.Lift the lid of the pot, add the green garlic and continue to stir-fry evenly.
9.Finally, add a little chicken essence to enhance the flavor, sprinkle with chopped green onions, and garnish.
Now, a delicious Cantonese-style stir-fried pork with white sauce is complete! This dish is both delicious and fragrant, and the crispness of the white sauce complements the tenderness of the pork. Whether it's a home-cooked meal or a feast, it can add a delicious and colorful flavor to your table. Hopefully, this easy-to-learn approach will help kitchen beginners, so give it a try!