There is skill in cooking casserole porridge, and by doing so, the porridge is fresh and rich, delicious and sweet, and a big pot is not enough to eat
Casserole porridge is a delicious traditional Chinese porridge dish and the best choice for warming the body and mind in winter. Here are a few tips for cooking casserole porridge to make you cook delicious and delicious porridge that will leave you with endless memories.
First, choose high-quality rice. The choice of rice for casserole porridge is very important, it is best to choose short-grain rice or glutinous rice, so that the cooked porridge is smoother and more delicious.
Second, soak the rice in advance. Before starting to cook the porridge, soak the rice in water for 30 minutes, which will make the rice grains fuller and the cooked porridge taste better.
Next, prepare the stock. Stock is the secret of casserole porridge**, it can add to the flavor and mellow flavor of the porridge. Chicken bones, pork bones or shrimp shells are used to make the soup stock, which is then poured into a casserole with rice to cook the soup for a thicker porridge.
When cooking porridge, the heat should be mastered properly. When you first start cooking porridge, boil the soup over high heat, then turn to low heat and cook it slowly. Cooking casserole porridge over low heat can maintain its freshness and richness, and can also make the rice grains fuller and softer.
In the process of cooking porridge, do not forget to stir. Stir the porridge base with a wooden spoon to prevent the porridge bottom from sticking to the pan, and at the same time, it can also make the rice grains absorb water more evenly, and the cooked porridge has a smoother texture.
The cooked casserole porridge has a milky white color and a rich aroma. When tasting, you can add seasonings such as salt, pepper, soy sauce, etc., according to personal preference, to enhance the taste of the porridge.
Casserole porridge is simple to make, but it requires patience and skill. Only by choosing rice grains reasonably, preparing the broth, mastering the heat, and stirring at the right time can we cook a large pot of fresh and delicious porridge. Whether it's a winter breakfast or a late night snack, it's a delicious choice.