Cold winter, warmBreakfastBecome a must-have for people to start their day. Not only neededBreakfastWhat can make people full of food must also be able to warm the stomach. Today, I'd like to introduce you to a popular winter seasonBreakfastYukinaShredded pork noodles。ThisGastronomyIt has long been the most popular in my family in winterBreakfastChoose.
During the cold winter months, we need to consume hot food more than ever to keep our bodies warm. WhileYukinaShredded pork noodlesThat's exactly what you need. First of all, the main ingredientsYukina, also known as:Snow mushrooms, is a crisp and tender pickleVegetables。It's amazing, crisp to eat, and whetting your appetite with its delicious flavor. WhilePorkIt is a common protein in our daily diet**, which provides the nutrients that the body needs. The combination of these two ingredients creates a unique taste and wonderful flavor.
ProductionYukinaShredded pork noodlesIt's not complicated, first of all, you need to put itPorkCut into thin strips and useLight soy sauceCooking wineStarchand other seasonings to make them more tender and flavorful. Then, willYukinaWash and cut into small pieces for later use. Then, boil a pot of hot water and willNoodlesCook until eight ripe, then remove and set aside. Now start stir-fryingYukinaShredded meat, first pour an appropriate amount of oil into a hot pan, and then marinate itPorkStir-fry the shreds quickly until browned, then addYukinaDuan stir-fry together, letYukinaThe sour andPorkThe umami blends with each other. Then add an appropriate amount of water, add an appropriate amount of salt, chicken essence and other seasonings to taste after boiling, and finally cook the previous oneNoodlesPut it in a pot and gently stir well with chopsticks and letNoodlesSoak up the flavor of the soup to the fullest.
YukinaShredded pork noodlesOnce cooked, its enticing aroma will permeate the entire kitchen, making it irresistible. Every oneNoodlesAll are full of rich soup and are paired with a sour oneYukinaand deliciousPorkSilk, the taste is rich and diverse, and the layers are distinct. Take a bite and you can feel itNoodlesThe tendon can be tasted againYukinawithPorkThe deliciousness of the silk makes people can't help but eat it.
On winter mornings, the family sits around the dining table, each with a steaming bowl in front of themYukinaShredded pork noodles, such a warm picture makes people feel extremely happy. Moreover, this pasta dish is not only delicious, but also provides enough calories and nutrients to help us maintain sufficient physical strength and good mental state during the cold winter.
For me personally, whenever I finish eatingYukinaShredded pork noodlesI always drink the soup clean. Because it contains the essence of all the ingredients, every drop is a symbol of deliciousness. It's been winter in my houseBreakfastEvery time I see my family's satisfied smiles and empty bowls, I feel extremely relieved and happy.
In short,YukinaShredded pork noodlesIt is the most popular in my house in winterBreakfastChoice, it not only satisfies the appetite, but also brings the warmth of home and the power of love. In this cold season, why not cook a bowl for yourself and your family and feel the warm taste!