SoybeansIt's a hitSoy milkThe key raw materials can achieve better results when properly treated. First of all, it will be cleanSoybeansPut it in a container and soak it in water. SoybeansIt is necessary to fully absorb the moisture, become plump, and improve the subsequent hitSoy milkThe degree of delicacy. It is recommended to willSoybeansSoak in clean water for at least 8 hours, preferably 12 hours. In this way,SoybeansThe cellulose and antinutrients will be released, affectingSoy milktaste and nutritional value.
In addition, willSoybeansSoaking in water can makeSoybeansImpurities on the surface and soaked bean skin are easier to clean. Soaking long enough can be madeSoybeansBecomes soft and easy to clean. During the immersion process, the temperature and quality of the water in the water will also be rightSoy milkThe taste has an impact. If it is soaked in warm waterSoybeans, can promoteSoybeansThe process of fermentation and water absorption, increasesSoy milkaroma and taste.
Wash and soak wellSoybeansIt is to remove impurities and bean skin from the surface. This can be reducedSoy milkfishy smell and improve the taste. First, gently rub the soaked ones with your handsSoybeansto clean off the impurities on the surface and the soaked bean skin. Then, rinse with clean water until the water is clear. The key to this step is to be careful to rub gently with your hands and not to push too hard to avoid damageSoybeanstexture. At the same time, the frequency and time of the cleaning process should also be controlled, and do not over-clean, otherwise it will be affectedSoy milkThe consistency.
For the type of water you choose, it is recommended to use drinking water orPurified water。Because the quality of the water also has a direct impactSoy milkThe palate. If water containing sediment or impurities is used, it will affect:Soy milkclarity and taste. In addition, washingSoybeansCare should also be taken to keep the container clean and avoid contaminationSoy milk
ScaldingSoybeansis to removeSoybeansThe beany smell is raisedSoy milkTaste and flavor. CookedSoybeansIt is easier to be broken and beaten outSoy milkIt will also be more delicate. will be cleanedSoybeansPut it in a pot, add a sufficient amount of water, bring it to a boil over medium heat, and then boil for a while to remove it. CookSoybeansThe time should not be too long, so as not to be affected by overripenessSoy milkThe palate.
In addition, boiledSoybeansIt can be adjusted according to personal tasteBeansThe degree of hardness and softness. If you like chewySoy milk, you can reduce the boiling time appropriately. If you like a delicate tasteSoy milk, you canSoybeansCook slightly cooked. CookSoybeansWhen you can add some spices, such as ginger slices orLilacsto increaseSoy milkaroma and flavor.
GrindingSoy milkIt's JeanSoybeansFully release the nutrients inside, so that:Soy milkThe taste is more delicate. will be cookedSoybeansPut inSoy milkmachine, add an appropriate amount of water, according toSoy milkThe manual operation of the machine, polished intoSoy milk。At this step, it is important to note that the proportion of water should be moderate, too much or too little will be affectedSoy milkThe palate. In general, water andSoybeansThe ratio is 3:1 or 4:1.
InSoy milkDuring the grinding process, the time of the process can be controlled according to the individual taste. Played for a long time,Soy milkwill be more delicate; Played for a short time,Soy milkThere will be more okara residue. FinishedSoy milkAfter that, it also needs to be filtered with a fine sieve to remove the okara. That's how it was playedSoy milkThe taste is more delicate and silky, which is very suitable for cookingBreakfastCollocation.
Bad hitSoy milkTricks may causeSoy milkPoor taste, such as stickiness, liquid stratification, etc. So, in order to ensureSoy milkquality, need to pay attentionSoy milkof the grinding time and the order of filtration.
HitSoy milkIt is not a complicated task, as long as you follow the above four steps, you can make a delicate and silky, fragrant and odorless oneSoy milkCome. Soaking, washing, scaldingSoybeansAnd grinding is playingSoy milkeach step will be rightSoy milktaste and texture have an impact.
In addition, in the makingSoy milkIn the process, you can also try different flavor blends, adding a small amount of sugar, salt or other spices to provide more options. HitSoy milkThe process is also a kind of enjoyment, and you can slowly appreciate the charm of food and try to adjustSoy milkThe taste of appreciation, doGastronomyof fun.
In my personal experience and insights, hitSoy milkIt is a technical job that requires patience and skill. Each step has an impact on the final taste, so don't be sloppy. In the process of making it, I tried different methods to find something that suited my tasteSoy milkFormulation. Moreover, hitSoy milkIt also became a joint production for me and my familyGastronomyactivities, increasing opportunities for communication and interaction.
By mastering soaking, washing, and scaldingSoybeansWith the skills of sanding, I am now able to easily make delicate, silky, fragrant and odorlessSoy milk。HitSoy milkIt's become meBreakfastNot only does it provide plenty of nutrients, but it's also delicious. If you also want to try making itSoy milkRemember to keep these few steps in mind to make yourSoy milkBetter taste and more nutritious!