Hundred vegetables are not as goodCabbage, which is a popular saying among the people, is also expressedCabbageofDeliciouswith value. In the autumn and winter seasons,CabbageThe market is large, and ** is relatively cheap, so it is recommended that everyone eat moreCabbageCabbageNot only is the taste fragrant and delicious, but also the texture is crisp and juicy, whether it is stir-fried, stewed or stuffed, it can be bringedDeliciousEnjoy. In addition to the common onesSautéed cabbage, stewedCabbagewithCabbageDumplings, we can also try to makeMinced meatClamped inCabbageYeri, steamed, this way of eatingHealthLessOil fumesIt is not greasy and can be enjoyed in one biteGravyIt's so enjoyable.
We first need to prepare oneChinese cabbage, and then peel off the outer two layers, and the inside is cleanCabbageleaves, do not need to be cleaned again. willCabbageLeaf break, willCabbageHelpCabbageThe leaves are separated,CabbageLeaf spare,CabbageHelp chop and set aside. In addition, it is also necessary to place thePorkChop into delicate onesMinced meatwillGreen onionsPeel and wash and finely chop, and peel and wash the ginger and chop finely.
willCabbageGang into a large bowl and sprinkle in an appropriate amountTable salt, stir well and marinate. During the marinating process,CabbageThe gang will come out with water, and finally you need to squeeze out the excess water for later use.
Add cold water to a pot, add a few drops of cooking oil, and heat over high heat until the water is boiling. willCabbageLeaves put in a saucepanBlanch, about ten secondsBlanchThe purpose is to cook softCabbageleaves, making it easier to roll. Blanchlater, willCabbageRemove the leaves, rinse them with water, then control the excess water, and let them cool for later use.
In a small bowl, will:Minced meatCabbageAdd the green onion, chopped green onion and minced ginger and add an appropriate amountSoy sauceSesame oilTable saltand peppercorn powder, stir well to become the filling. The result is a delicate filling with a rich flavor.
will be cooledCabbageSpread out the leaves, then spread an even layer of filling in the middle. Then, willCabbageThe leaves are rolled up from one end to form a compactCabbageVolume. will be madeCabbageRoll the rolls throughout the plate and prepare them for steaming.
Add an appropriate amount of cold water to a saucepan, heat until the water boils, and then place on a plateCabbagePut the rolls in a pot and steam. Depending on the heat, it generally needs to be steamed for about ten minutes untilMinced meatFully cooked. During the steaming process, some seasonings can be added in moderation according to personal taste, such as:Cooking wineTable saltetc., to addCabbageThe flavor of the roll.
Heat the oil, and add an appropriate amount when the oil is hotDried chili peppersStir-fry until fragrant. Then, pour in an appropriate amountLight soy saucewithTable salt, stir well and stir well. Finally, pour in an appropriate amount of water, stir well again, and heat until the water boils. Pour the sauce over while hotCabbageRoll on, like thisCabbageThe volume can be entered.
HealthLessOil fumes: Compared with general cooking methods such as frying, frying, and stir-frying, steamingCabbageThe roll is carried out in a steaming way, without the need to add a lot of grease, so even moreHealth, reducing excess fat and calorie intake.
2. Taste juicy:CabbagevolumeMinced meatAfter steaming, the juice penetrates wellCabbageIn the leaf, there will be every biteGravyThe feeling of ** is endlessly evocative.
3. Delicious:Cabbageroll in the process of steamingMinced meatwithCabbageThe leaves blend together, making the meat fragrant withCabbageThe fragrance blends together, and the taste is richer. The addition of spices and sauces also adds a certain flavor.
CabbageThe rolls are also easy to enjoy and can be served as a main dishRicePastaIt can also be enjoyed as an appetizer or supper with beer or other beverages.
Stuffed cabbage rolls with meatIt's a simple dishDeliciousThe process of making home-cooked meals is simple and easy, and no special skills and cooking experience are required. It'sHealthThe low-fat characteristics and juicy taste make it a frequent guest at the table in many families.
During the production process, we can adjust according to our personal taste preferences, increase or decrease the amount of seasoning, and make the dish more in line with our taste.
In addition, exceptPorkIn addition, we can also try to use other meat or vegetarian alternatives, such as:ChickenBeefDuck meat, evenTofuetc., to make different flavorsCabbagevolume, enriching our diet changes.
In short,Stuffed cabbage rolls with meatSimple andDeliciousHealthand nutritious. In a home-cooked meal on weekdays, we can try to put it inCabbageRolls as a fresh main dish can not only be enjoyedDelicious, which also provides rich nutrients. Let's make it at home and taste it our wayDeliciousLet's delight it!