Winter isSoy milkof the peak season, whileSoy milkIt goes well with cabbage and shrimpDeliciousDelicious. In the cold winter, a bowl of hot soy milk cabbage and shrimp soup not only warms the body, but also provides rich nutrients. The sweetness of cabbage withSoy milkThe richness blends with each other, paired with the tenderPrawnsThe taste is rich and varied. You can try adding some fungus and vermicelli to this dish to add layers to the palate. Making this dish is very simple, just shred the cabbage, cook it and mix it withSoy milkSimmer the shrimp together, and add an appropriate amount at the endTable saltSeason to taste. This dish is not only suitable as a vegetarian dish, but also as a soup with rice to add texture and satiety.
Chinese cabbage and beef are a very classic pairing, and the texture and taste of each other complement each other. The refreshing texture of the Chinese cabbage and the delicious texture of the beef are combined to create a combinationDeliciousTempting dishes. To make this dish, you can first soak the bok choy in salted water for a while and then chop it for later use. Pour an appropriate amount of oil into the pot, add garlic cloves and stir-fry until fragrant, then add the chopped Chinese cabbage and cooked beef to stir-fry together, and finally add an appropriate amount of hot water, light soy sauce and salt, and then change to low heat and simmer for a period of time. The heat and taste can be adjusted according to personal taste. This dish is not only simple and easy to make, but also provides us with a wealth of protein and fiber, making it a very healthy dishDeliciousof dishes.
Cabbage, tofu and vermicelli are a seamless combination of these three ingredients. During the cold winter months, we can make a hot stew with these three common ingredients. First of all, soak the vermicelli in hot water to soften, put an appropriate amount of oil in the pot, add green onions, ginger, garlic, dried chili peppers, and peppercorns to fry until fragrant, then add chopped cabbage and stir-fry, add light soy sauce, dark soy sauce, thirteen spices and salt to taste, pour in an appropriate amount of water, put in tofu cubes and soaked soft vermicelli, cover the pot, simmer for about 10 minutes, and finally add an appropriate amount of chicken essence and stir evenly. This dish is rich, fragrant and delicious, with a certain sour and spicy flavor, making it perfect as a heart-warming dish in winter.
cabbage andPrawnsThe combination can make the two penetrate each other, enhance each other, and make the taste more delicious. When making this dish, you can put it firstPrawnsRemove the shell, heat oil in a pan and stir-fry with minced garlic until fragrant, then addPrawnsStir-fry until it turns red, then add the chopped cabbage and stir-fry evenly, add an appropriate amount of water, cover and boil, add vermicelli and an appropriate amount of salt, pepper and oyster sauce to taste, and cook until the vermicelli and cabbage are soft and rotten. This dish is very delicious, the shrimp soup penetrates the cabbage, and the cabbage absorbs enough shrimp soup, and the texture is soft and delicious.
The refreshing taste and delicious meat of Chinese cabbage are most suitable for stir-frying with lard, and the taste is watery and sensibleDelicious。To make this dish, you can first shred the cabbage, separate the stems from the leaves, heat the oil in the pan and add the minced garlic and stir-fry until fragrant, then add the cabbage stalks and stir-fry until soft, and finally add the cabbage leaves and stir-fry until soft, and add the appropriate amount of salt to taste. Stir-fried Chinese cabbage must be stir-fried over high heat to achieve the best taste, and some light soy sauce can be added according to personal taste. This dish is simple and easy to make, with a refreshing texture and bright colors, making it a great accompaniment to rice.