Foreword: You have to eat it during the New YearDumplings, New Year for northernersGastronomyTradition. packageDumplingsIt is a symbol of family reunionDumplingsThe trick of not breaking the skin is related to the taste of foodies. In winter, a hot mealDumplings, warm the stomach and heart, become a long-awaited beautiful moment.
FreezingDumplingsofCooking skillsIt is quite particular, it cannot be simply boiled with boiling water or cold water, the light one is broken and greasy, and the heavy one is overflowing with dumpling filling and the taste is affected. The correct way to do this is to thaw and soak first, but the steps are not complicated.
1. Before thawing, willFreezingDumplingsPut it in cold water and soak it for about 30 seconds. The mild water temperature wakes up graduallyFreezingAfterwardDumplingsvitality, so that it gradually melts, the skin and the filling are more harmonious, and the taste is better after cooking.
2. The point is here, after soakingDumplingsIt is not boiled directly in the pot, but in warm water. In warm water at about 40 degrees,DumplingsIt is easier to heat evenly, evenDumplingsThe inside has not been completely thawed, and it will not be bothered by uneven cooking during the cooking process, especially when tastingDeliciousDelicious.
FreezingDumplingsThe first step in cooking is the process of defrosting and soaking. Defrosting is not simply freezingDumplingsTake it out and put it in the pot, but it needs to go through a meticulous soaking process. This step may seem simple, but it can make the difference between success and failure.
1. Before preparing to thaw, prepare a basin of cold water in a container. Next, take the freezer out of the refrigeratorDumplingsPlace in a basin and stir gently, making sure eachDumplingscan be subject to uniform water temperature. Remember, the soaking time should not be too long, about 30 seconds. It's easy to make it too longDumplingsIf it is too soft, it is easier to break the skin when cooked.
2. After soaking, use a colander to soakDumplingsRemove and place on a plate for later use. This time,DumplingsThe exterior has gradually thawed, and the interior has begun to melt in, ready for the rest of the cooking.
InDumplingsAfter soaking, it is time to wait anxiously – the cooking stage. The correct way to cook is to use warm water to treat these thawed ingredientsDumplings
2. InCook dumplingsWhen the water temperature rises to about 40 degrees, sprinkle in an appropriate amountTable salt。Next, it will be soakedDumplingsPut it in the pot and remember not to undergrowDumplings, which is guaranteedDumplingsThe skin is ripe and not broken, and the filling is cooked and not stiff.
3. At this time, stir gently with a colanderDumplingsto ensure that they are evenly heated. WaitDumplingsWhen the exterior begins to become translucent, cover the pot and continue to simmer over low heat until it is readyDumplingsCooked. In this way,DumplingsThe inside and outside taste will be just right, and when you bite into it, the filling is full and the skin is not broken, maintaining the original delicious taste.
DumplingsAfter thawing and soaking, the next step is to cook with warm water. At this stage, the criticality of warm water cooking is self-evident, and it is able to ensureDumplingsHeat evenly inside and out, and taste better.
2. Wait for the water temperature in the pot to rise to about 40 degrees, and then sprinkle a littleTable saltto make the water slightly brackish. At this point, it will be soakedDumplingsPut in the pan and stir gently to preventDumplingsConglutination. While cooking, keep the heat low and keep watchingDumplingsWhen the skin is slightly transparent, you can cover the pot and simmer for a while untilDumplingsCooked thoroughly, the skin is soft and the filling is cooked.
in cookingFreezingDumplings, the correct method of thawing, soaking and boiling in warm water can help us to make a delicious and fragrant mouth, without breaking the skinDeliciousDumplings。Proper soaking canDumplingsStart slowly to avoid cracking during the cooking process, while warm water will allow you toDumplingsHeat more evenly and cook outDumplingsThe taste is better and the filling is more delicious. SteamingDumplingsThe aroma is wafting, the bite is fragrant and delicious, and the sour and spicy vinegar water at the bottom of the bowl is even more harmonious to create a different taste. I enjoyGastronomyAt the same time, do not forget the happy moment of family reunion, this isDumplingsThis oneDeliciousThe charm of the world.