White water shrimp is a delicacy in home-cooked dishes, which is simple to make and has a delicious taste. Let's introduce how to make homemade white water shrimp.
First of all, prepare the required ingredients: fresh white water shrimp, ginger slices, green onions, salt, cooking wine, chicken essence, etc. Wash the shrimp, cut off the whiskers and feet, and pick the shrimp line with a toothpick. Chop the green onion and ginger and set aside.
Next, blanch the processed shrimp in boiling water, remove and drain when the shrimp change color. This step is mainly to remove the fishy smell and impurities of the shrimp and make the shrimp more refreshing.
Then, pour an appropriate amount of oil into the pan and stir-fry the green onion and ginger until fragrant. Put the blanched shrimp into a pot, add an appropriate amount of salt and cooking wine, and stir-fry evenly. After the shrimp is fried until it changes color, add an appropriate amount of water, and the amount of water is subject to the shrimp.
Next, cover the pot and cook over medium-low heat for about 5-8 minutes until the shrimp are tender and delicious. Finally, add an appropriate amount of chicken essence to taste, stir-fry evenly and enjoy.
This is how to make homemade white water shrimp, which is easy to learn and delicious. The flesh of white water shrimp is tender and smooth, making it ideal for rice. At the same time, white water shrimp is also highly nutritious, rich in protein, vitamins, minerals and other nutrients, which have many benefits for the body.
In short, home-cooked white water shrimp is a delicious and healthy dish, and I hope you can try how to make it, enjoy the food while paying attention to health.