May is the season of motherwort! It not only has the effect of invigorating blood, detoxifying and reducing swelling, but also strengthens immunity. This weed, which is called "women's grass" by the elderly in the countryside, is a treasure all over its body, and can be used for cold dressing and soup, and it is delicious. Let's explore the charm of motherwort and understand its medicinal and edible value.
Motherwort is recorded in the Book of Songs and the Book of Shennong's Materia Medica, and has been a precious medicinal material since ancient times. Its roots, stems, flowers, leaves, and fruits can all be used in medicine, and the seeds are beneficial to brighten the eyes and improve the essence, and remove water vapor. For women, motherwort is a rare treasure, which helps to regulate menstrual irregularities and protect the uterus.
Motherwort is not only a medicinal herb, but also a delicious ingredient. It is often picked by rural people and used to make soups and cold dishes. Motherwort Egg Soup is a nutritious soup that combines motherwort with eggs for a delicious taste. The cold salad motherwort is a refreshing and delicious cold dish, blanched motherwort with a special bowl juice, the taste is unique.
The value of motherwort is increasingly recognized, and it is gradually being recognized. Although it is a little expensive, its preciousness is not to be missed. In the season of May, let's indulge in the health and deliciousness that motherwort brings! Remember to pay attention to foodie Fengzi and share the joy of food together!