This dish of tofu dregs is usually loved as a home-cooked dish, but it is inChinese New Year's Eve dinnerHowever, it is regarded as one of the "unlucky" ingredients. The word "scum" here meanslifein the trivial and overwhelmed, with people in the New Yearlifecontradicts expectations. The taste of tofu residue is relatively coarse, which is incompatible with the delicate and beautiful wishes of the New Year. Therefore, no matter how much you love to eat, you must abide by the tradition and do not serve tofu dregs on the table, so as not to accidentally spoil the peaceful atmosphere of the festival.
Extensions:TofuIt is one of the traditional soybean products in China, and is loved by people because of its white color, tender texture and smooth taste. TofuNot only a delicacy, but also rich in nutritional value. It is an important plant protein and is rich in calcium, iron, and ironVitaminsand other nutrients needed by the human body. Diet in ChinaCultureMedium,TofuIt is also seen as a food associated with health and longevity. Therefore, whether it is inChinese New Year's Eve dinnerOr on the table on weekdays,TofuIt is one of the most popular dishes.
Bitter gourd is deeply loved by people for its heat-clearing and detoxifying effect, but its distinct bitter taste is incompatible with the main theme of the Spring Festival's pursuit of sweetness and joy. Chinese traditionsCultureIt is believed that food with a bitter taste should be avoided during the New Year, so as to pray for the new year to be free from hardship and full of happiness and sweetness. Therefore, despite the many benefits of bitter melon, do not use itChinese New Year's Eve dinnerUse bitter gourd on it so as not to add a hint of discord to the festival.
Expansion: Bitter gourd is a unique vegetable whose bitter taste is derived from the ingredient in bitter gourd, bitter gourd. Despite its bitter taste, bitter gourd is rich in a variety of nutrients such as:Vitaminsc、Vitaminsb、Dietary fiberWait. Bitter gourd also has a variety of effects such as clearing heat and detoxifying, lowering blood sugar, **, etc., and is widely used in traditional Chinese medicine andWellnessHealth care sector. Although bitter gourd has a unique taste, as long as the ingredients and cooking methods are properly blended, it can make delicious bitter gourd dishes, which are loved by many people.
Pickles are a common side dish that is traditionally soaked in brine for a long time during the pickling processCultureIn China, "salty" often means hardship and hardship, so it symbolizes auspiciousness and good harvestChinese New Year's Eve dinneron, pickles appear out of place. Although pickles can provide a certain texture and flavor to meals, they are not available inChinese New Year's Eve dinnerOn such an important occasion, in order to avoid being reminiscent of toil and hardship, pickles are temporarily removed from the menu so as not to spoil the peaceful atmosphere of the festival.
Extension: Pickles are traditional in ChinaPicklesOne of them, it is made for food preservation and seasoning. Pickles can include both vegetables such as cucumbersRadixPickled dishes such as bu can also refer to porkFishand other pickles made of pickles. Pickles are rich in salt and have a unique flavor that can bring a refreshing taste and a unique seasoning effect. In the folk, pickles also have the meaning of warding off evil spirits and warding off evil spirits, and are used to pray for peace and ward off evil spirits. Still, inChinese New Year's Eve dinner, avoid using pickles, so as not to bring bad luck.
Plum vegetables have a unique taste and are rich in local characteristics, but in some areas, because of the homonym of "mold" and "no", plum vegetables are thought to have a bad connotation. Therefore, inChinese New Year's Eve dinnerFor such an important occasion, in order to avoid bad luck, plum vegetables are usually not put on the table. Despite the mellow flavor of plum vegetables, in order not to spoil the festive atmosphere of the festival, we should respect traditional customs and choose dishes carefully to maintain a peaceful and auspicious atmosphere.
Extension: Plum vegetables are a kind of toPlum blossomsPickles made from raw materials. It is loved by people in the southern region and is used as a condiment and a unique ingredient. Plum vegetables not only have a unique taste, but are also rich in varietyVitaminsand minerals. Plum blossomsThe shape, color and aroma of the flower make it a very attractive flower, which is praised by people as ".Plum blossomsIncense comes from the bitter cold", implying loyalty, nobility and fearlessness. Although plum vegetables are considered an unlucky ingredient in some regions, they are still loved and enjoyed in other regions.
Chinese New Year's Eve dinnerIt is one of the important festivals in Chinese tradition, which is not only a feast for the eyes and tastes, but also an important ritual for family reunion and spending time together. Each well-prepared dish carries a deep meaningCultureConnotation and implication. Here's a copyChinese New Year's Eve dinnerRecommendedRecipes
- Fresh chicken (chicken thighs, chicken breasts, or whole chicken chopped pieces).
1.willChickenAfter washing, chop into pieces of appropriate size, drain and set aside. ReadyGreen peppersRed peppersGreen onions, garlic and other ingredients.
2. Heat the oil in a pan, and after the oil is hot, add Sichuan pepper, star anise and bay leaves to stir-fry until fragrant.
3.Add the marinatedChicken nuggetsStir-fry and stir-fry untilChickenThe surface is discolored and the moisture is reduced, and the fragrance begins to develop. WaitChickenWhen it is six or seven years old, remove the excess fat and spice residue, and keep a little oil at the bottom of the pan.
4.JoinGinger and garlicContinue to stir-fry the grains, then add themGreen and red pepper flakesStir-fry together. Add an appropriate amountSoy sauceDark soy sauceOyster sauceMix and flavor, add salt, sugar and according to tastePepperFlavouring.
5. Add the green onion and dried chili pepper and continue to stir-fry evenly, and finally add an appropriate amount of cooking wine to enhance the freshness.
6. After stir-frying evenly, it can be removed from the pot and served on a plate.
1. Cut the pork belly into pieces, blanch in boiling water to remove the smell. Remove and dry for later use.
2. Heat the pan with cold oil, fry the pork belly until golden brown on both sides, and discard the excess fat.
3. Add ginger and garlic, green onions, star anise and other seasonings and stir-fry until fragrant.
4.JoinCooking wineBring to a boil, then add an appropriate amountSoy sauceDark soy sauce, salt, sugar, five-spice powder to taste, and then add an appropriate amount of water.
5.Pour in the stewed sauceHigh pressureIn a pot, add a small amount of water, cover and cook for 30 minutes.
6. After turning off the heat, release the pressure naturally, remove the meat pieces, slice them and put them on a plate.
7. Take out the boiling soup, boil the soup thickly, and pour it on the braised pork.
- Fresh fish (carp, dragonfish, etc.) are commonly used
- Shredded vegetables (green peppers, red peppers, yellow peppers, carrots, cucumbers, etc.).
1. Clean the fish and cut it into thin slices with a knife.
2. Prepare a variety of shredded vegetables and condiments.
3.willShredded vegetablesPut it at the bottom of the plate, and then put itFishPieces posedShredded vegetableson, forming a certain pattern.
4. Sprinkle with chopped peanuts, chopped red pepper and chopped chives.
5.Before serving, willLemon juiceSoy saucePeanut oilMix salt and sugar and stir well and pour over the sashimi.
6. The people who participated in the yusheng platter mixed the fish slices with chopsticks and blessed them while mixing.
The above dishes are for reference only, and you can also adjust and innovate according to your own tastes and preferences and those of your family. Chinese New Year's Eve dinnerThe taste is not onlyGastronomyThe enjoyment is the transmission of family affection and wishes. I wish you all good health, happiness and good health in the new year!