In spring, the earth rejuvenates and all things grow. In this vibrant season, all kinds of plants burst into life and become a delicious feast on people's tables. In addition to the common shepherd's cabbage, wasp greens,Toon budsIn addition to wild vegetables such as locust flowers, elm money, etc., there is also a kind of leaf, which is common but rarely tasted. This kind of leaves, that isSichuan pepper leavesSichuan peppercornsAs a common seasoning, it is widely used whileSichuan pepper leavesAsSichuan peppercornsThe tree is a representative of the young leaves in spring, and the taste is fresh and tender, fullSichuan peppercornsThe unique aroma, a hint of spicy flavor spreads on the tip of the tongue, and the deliciousness is outstandingToon buds。Whether it's cold salad, dry fried or stir-fried shredded pork,Sichuan pepper leavescan show its unique delicious flavor. Sichuan pepper leavesContainsDietary fiberAbundant, helps to promote intestinal peristalsis and relieve constipation; Traditional Chinese MedicineIt is believed that its taste is warm and pungent, and it can enter the spleen and stomach meridians, rightSpleen and stomach deficiency and coldThe pain caused by it has a certain relieving effect; In addition,Sichuan pepper leavesIt also has the effect of repelling insects and relieving itching, and has a good soothing effect on people with eczema**itching.
Sichuan pepper leavesAlthough from the commonSichuan peppercornstree, but its unique flavor is amazing. Every spring,Sichuan peppercornsThe young leaves of the tree are pulled out to reveal a delicate green color, like a delicate masterpiece of nature. Taste a sliceSichuan pepper leavesThe aroma is mellow and fresh, the spicy flavor penetrates into it, tender and crispy, as if dancing a spring symphony in the mouth. withSichuan peppercornsgrains compared to,Sichuan pepper leavesThe taste is purer and fresher, bringing a new taste bud feeling.
Sichuan pepper leavesThe taste is aromatic and unique, spicy and sweet, slightly bitter, with a subtle spicy sensation. Each young leaf carries the breath of spring and reverberates with the gift of nature, making people feel as if they are walking in the vibrant spring countryside in the process of tasting. This unique fragrance exudes a fragrant fragrance that brings pleasure to the mouth and is endlessly memorable.
At the time of the entranceSichuan pepper leavesThe delicate texture melts on the tip of the tongue, exuding a fresh and pleasant scent. The slight spicy sensation gradually rises, like a spring breeze, which is refreshing. After pairing with different seasoningsSichuan pepper leavesThe fragrance is even stronger, making people want to stop and linger. From the first sip to the last,Sichuan pepper leavesThe result is an all-round feast for the palate, which is endlessly evocative.
Sichuan pepper leavesContains abundantDietary fiber, which can promote intestinal peristalsis, alleviate constipation problems, and make bowel movements smoother; InTraditional Chinese Medicineon,Sichuan pepper leavesIt has a pungent and warm sexual taste, and can enter the spleen and stomach meridians, rightSpleen and stomach deficiency and coldThe symptoms of stomach pain, abdominal pain and abdominal pain, nausea and vomiting caused by roundworms have a significant relieving effect; In addition,Sichuan pepper leavesIt also has the effect of killing insects and relieving itching, suitable for eczema and other itching conditions, and eating more can relieve symptoms.
Sichuan pepper leavesAbundantDietary fiber, which can stimulate intestinal peristalsis, increase the frequency of bowel movements, and improve constipation. Long-term consumptionSichuan pepper leavesto help maintain the intestinesHealth, purify the intestinal environment, promote the absorption and digestion of nutrients, and bring more vitality to the bodyHealth
Traditional Chinese Medicinethink,Sichuan pepper leavesThe taste is pungent and warm, suitable for entering the spleen and stomach meridians, and has the effect of warming the spleen and stomach. ForSpleen and stomach deficiency and coldSymptoms such as cold pain and diarrhea caused by abdomen, eat moreSichuan pepper leavesIt can play a role in warming and relieving pain, help regulate the function of the spleen and stomach, and maintain the normal operation of the digestive system.
Sichuan pepper leavesIt has the effect of killing insects and relieving itching, and is suitable for eczema and other itching conditions. Eat moreSichuan pepper leavesIt can help relieve itching discomfort, soothe the condition, and promoteHealth。It's on **Dispel dampnessIt can also effectively improve the itching in humid environments, bringing a comfortable skin experience.
From picking to cooking,Sichuan pepper leavesAll exude a unique charm. Whether it's cold salad, dry fried or stir-fried, it can show its unique culinary charm. In the fresh taste of spring, tasteSichuan pepper leavesA good taste that brings.
ClassicChilled pepper leavesThe preparation method is simple and easy, with a fresh taste, suitable as an appetizer and adding color to the table. will be tenderSichuan pepper leavesSoak in clean water, blanch, remove and rinse with cool water, then add againMinced garlicDiced dried chili peppersLight soy sauceBalsamic vinegar, salt, chicken essence, sesame oil and other seasonings, gently mix well. Every biteChilled pepper leaves, are a feast for the taste buds, fresh and mellow. At the same time, it is also possible to placeSichuan pepper leavesWrap it in batter and fry it to make it crispy and deliciousSichuan pepper leavesCrispy, evocative.
Chilled pepper leavesAs a refreshing and appetizing cold dish, it has a crispy, spicy taste, and a fragrant aroma that makes you want to stop. Each pieceSichuan pepper leavesThey are all wrapped in the flavor of seasonings, melt in your mouth, and the refreshing taste is intoxicating. With the delicate seasoning, every bite is a treat for the taste buds, making people feel full of vitality and vitality in spring.
Spring,Sichuan pepper leavesLike a touch of fresh greenery, it lingers lightly on the dining table. Looking at these small leaves full of life, one can't help but have an endless aftertaste, as if at this moment, I feel the gifts and gifts of nature. Whether it's tastingSichuan pepper leavesThe unique flavor or the rich nutritional value of it make people immersed in the careful taste of this beauty. May in the good times of spring, withSichuan pepper leavesAccompaniment, tastelifeThe taste.