Foreword: Every Chinese New Year, every family is looking forward to the New Year's flavor of reunionAffection, the taste of friends dinner, is people's hearts for the New Year's yearning and expectation. At such a special moment, master oneHome cookingMethods of making, such as:Braised prawnsIt can not only add to the joyful atmosphere of family reunion, but also show love and care for the family. Below, I will give you a detailed introduction to the correct productionBraised prawnsThe method makes the shrimp meat tender, not old and fishy, and brings perfectionDeliciousExperience.
Shop herePrawns, choose fresh shrimp with a complete shell, shiny body, and no peculiar smell. withCooking wine, green onions, ginger marinated shrimp meat, can remove the fishy smell and enhance the taste. This process makes the shrimp meat more delicious and delicious.
In the pickPrawns, it is best to choose shrimp meat that is full of flesh and elasticFresh prawns。Observe the shrimp shell color,Fresh prawnsThe shell should have a natural sheen and stay away from spoiled or faded shrimp. Sniff it,Fresh prawnsThere should be no peculiar smell, just a fresh smell of the sea.
MarinatePrawnsThis is to remove some of the seafood and to allow the seasoning to penetrate into the shrimp meat better. When marinating,Cooking wineIt can effectively remove the smell and enhance the freshness, and the aroma of ginger and green onion can further increase the deliciousness of shrimp meat.
Braised prawnsofCriticalIn the stir-frying process of seasoning, it is necessary to make each shrimp delicious, with rich spices and sauces. At the same time, the heat of stir-frying is also very important, to ensure that the shrimp meat is tender and juicy, not old and fishy.
in the stir-fryPrawnsIn the process, add green onions, ginger, garlic, etcOnionsand other spices, which can increase the layering and taste of the dish, givingBraised prawnsBrings a richer flavor. Depending on the taste preference, you can also add someMillet spicyorDried chili peppersto make the dishes more flavorful.
SautéPrawns, the mastery of the heat is crucial. Cover the prepared sauce evenlyPrawnsCover the pot and simmer to allow the shrimp to fully absorb the spice juice and keep the meat tender. During the stir-frying process, pay attention to the control of the amount of sugar, and do not put too much sugar to avoid the dish being too sweet and affecting the taste.
in cookingBraised prawns, the grasp of some details is also successfulCritical, such as the control of heat, the combination of seasonings, and the selection of fresh ingredients. Only by being rigorous and meticulous in every link can we make a delicious and nutritious productBraised prawns
in cookingPrawnsprocess, do not willPrawnsFry for too long to prevent the shrimp from getting old and losing its tender taste. The simmering time should also be well controlled, letPrawnsSimmer immediately after stirring well to avoid excessive mushy of the shrimp.
When preparing the sauce, the ratio of various seasonings should be reasonable, so that the sauce can not only increase the delicious taste of the dish, but also not overshadow the original taste of the shrimp meat. Depending on personal taste, you can add a little in moderationEssence of chickenorCorianderto add flavor.
Summary:Braised prawnsIt's a dishDeliciousDeliciousHome cookingNot only is the taste delicious, but the cooking method is simple and easy to learn, which is suitable for daily cooking at home. in cookingBraised prawnsIt is necessary to choose fresh prawns and marinate them for flavor, reasonably match seasonings and spices, control the heat, and maintain the fresh and tender taste of shrimp meat, so as to make a dish with a tender taste and attractive aromaDeliciousDelicacies. I hope you enjoy itBraised prawnsAt the same time, you can feel the happy taste of reunion and share it with your family and friendsGastronomyHappy times.