In the cold winter months, the cold wind is biting, and people always look forward to a meal that can satisfy their appetiteGastronomyto drive away the chill. In my house, the most popular with everyoneBreakfastNothing more than a bowlDeliciousofShredded pork noodles with pickled cabbage。This bowl is steaming hot and fragrantPasta, not only fills the stomach, but also warms the stomach, and every bite is full of satisfaction and happiness. Shredded pork noodles with pickled cabbageThe production is not complicated, but it requires some small details. Let's take a look at how to make this winter must-haveBreakfastLet's do it!
First of all, we need to prepare freshYukinawithPorkand some commonly used spices. YukinaIt needs to be soaked in water in advance to remove excess salt and cut it into thin strips. This process requires some patience and meticulousness because:YukinaThe fibers are coarser and not easy to cut. But when you see that patches of verdant greenShredded cabbageWhen sparkling in the sun, you'll feel like all the effort is worth it. In addition,PorkIt is also necessary to cut into thin strips and use cooking wineLight soy sauceDark soy saucewithGingerMarinate for a while. This step can not only makePorkIt also adds flavor and can also remove the smell and increase the fragrance.
The frying process begins in:PorkShredded frying. will be marinatedPorkFry the shreds in hot oil and let them change color, then add the chopped onesShredded cabbageStir-fry together. At this time, a rich aroma fills the entire kitchen, making it mouth-watering. In order to make the shredded meat more tender and tasty, makeShredded pork noodles with pickled cabbageThe key isBoiled noodlesThe salinity of the water. InBoiled noodles, add an appropriate amount of salt to the pot, one can let itNoodlesIt is more chewy, and it can also add a salty and fresh taste. WhenNoodlesOnce cooked, remove it into a plate and use it again with the sautéedPorkSilk andShredded cabbageCover the noodles, drizzle with hot broth, and finally sprinkle with some chopped green onions, so a bowlDeliciousofShredded pork noodles with pickled cabbageThat's it.
This bowlShredded pork noodles with pickled cabbageThe color is bright, the aroma is tangy, and the taste is delicious, which makes people taste unforgettable. Every bite is filled with the taste of winter, bothYukinaThere is a fragrancePorkThe deliciousness of plusNoodlesIt is smooth and tender, and it makes people feel the warm taste. It's homelyGastronomyNot only can it keep the cold and warm the stomach, but it can also bring people a full sense of satisfaction.
Not only that, but whenever winter comes, this bowlShredded pork noodles with pickled cabbageIt also reminded me of those childhood years. There was no heating in the winter, and every morning I woke up shivering with the cold air. But whenever I smell my mom cookingShredded pork noodles with pickled cabbageWhen the aroma is scented, all the cold will disappear in an instant. That bowl of hot noodles, likeMom's loveSame, warmed up all winter. Now, I'm older, but I still miss the bowl every time winter comesShredded pork noodles with pickled cabbage。Because it is not only a bowl of noodles, but also a memory, a warmth, and a taste of home.
All in allShredded pork noodles with pickled cabbageIt's a must-have for winter in my familyGastronomy。It is both filling and warm, and every bite makes people feel extremely satisfied and happy. Anytime and anywhere, as long as there is this bowlShredded pork noodles with pickled cabbageWinter is no longer winter, but a season full of warm homes. If you also want to find warmth in winter, then try this bowlShredded pork noodles with pickled cabbageLet's do it! Let it bring you a taste of home and the warmth of winter.