Sesame salt is an easy-to-make, nutritious spice that can add a lot of flavor and nutrition to our table. So how do you make sesame salt? It is only necessary to mix the sesame seeds and salt together in a certain ratio. Here are the detailed methods and steps, let's take a look!
Material:
Sesame seeds: 200 grams.
Salt: 10 grams.
Steps:
Put the sesame seeds in a pot and slowly fry them over low heat until golden brown and fragrant.
Put the fried sesame seeds in a blender and stir until powdered.
Add the salt to the stirred sesame powder and stir well with your hands to mix the salt and sesame seeds well.
Put the mixed sesame salt in an airtight container and store it in a cool, dry place.
Tips:
1.Be sure to use low heat when stir-frying sesame seeds to avoid stir-frying.
2.When stirring the sesame seeds, you can add an appropriate amount of water to make the stirring more even.
3.Be sure to seal the container well when storing it to avoid moisture in the sesame salt.
Sesame salt is not only a delicious seasoning, but it is also rich in nutritional value. It is rich in protein, fat, calcium, iron and other nutrients, which can nourish the body and enhance immunity. When cooking, you can add sesame salt in an appropriate amount to enhance the taste and nutritional value of the dish. Especially in some traditional Chinese dishes, such as mapo tofu, kung pao chicken, etc., adding an appropriate amount of sesame salt can increase the aroma and taste of the dish, which makes people appetite greater.
If you like Chinese food, try adding some sesame salt to your cooking, and you'll love the texture and taste.