Dry fryingMushroomsIt's a charred and crispy dishGastronomy, which is stunningly delicious. MushroomsThe nutritional value is very high, especiallyOyster mushroomsWinter is the most suitable season for it. Oyster mushroomsAbundantAmino acidsMineralsVitaminsand other nutrientsProteinsThe content is even 2 of that of eggs6 times, eat more to help improve physical fitness. Dry fryingMushroomsAfter blowing it out,MushroomsThe taste has changed completely, noMushroomsThe taste of the itself, the burnt and crispy texture is lovely.
At the beginning of the friedMushroomsBefore, we need to masterMushroomsHandling skills. First of all, willOyster mushroomsTear into smaller pieces and rinse thoroughly in clean water. After washing, it is necessary to applyMushroomsThe moisture is as dry as possible and can be usedToilet paperput it on the surfaceMoistureBlot it dry and fry it out like thisMushroomswill be more crispy.
Next is the batter-making process. A lot of people for batterSeasoningNot so sure. Actually, productionDry fryingMushroomsThe basic raw material of the batter is flour and starch, in a ratio of 1:1, and then add an appropriate amount of baking powder. To add flavor, salt, five-spice powder andSichuan pepper powderSeason to taste. However, it is important to note that water is not used to prepare the batter. Instead, try using beer to make the batter and fry it like thisMushroomsMore fluffy and crispy. After pouring in an appropriate amount of beer, stir well until there are no particles, and the thickness is harmoniousYogurtJust be similar. will be dealt withMushroomsSpread the batter evenly, making sure each pieceMushroomscan be fully coated in batter.
At the beginning of the friedMushroomsBefore, pour in an appropriate amountCooking oil, you don't need to feel sorry for the amount of oil, put more to fry more fragrant. When the oil is hot, coat it in batterMushroomsScoop up one by one, drain off any excess batter, then place in the pan and start frying. WhenMushroomsWhen it is golden brown, it can be removed. Next, heat the oil in the pan again until it smokes, then replaceMushroomsRe-fry in the pan until golden brown and crispy crust. Finally, drain the excess oil and sprinkle with a small amount of salt and pepperDeliciousofDry fryingMushroomsIt's ready.
With the above steps and skills, we can blow it upDeliciousofDry fryingMushrooms。Not only does this dish taste charred and crispy, but it doesn't soften even when it's cold. You can feel it in every biteMushroomsCrispy texture and rich flavor. Dry fryingMushroomsNot only is it suitable for winter, but it is also a nutritious dish. Oyster mushroomsRich nutrients in the body, for exampleAmino acidsMineralswithVitamins, which can provide the nutrients needed by the human body and promote good health. MoreoverProteinsThe content is higher than that of eggs, so eat moreMushroomsHelps to enhance physical fitness.
For me,MushroomsNot my favorite, whether it's stir-frying or boiling soup, I can't accept it. ButDry fryingMushroomsBut it's a dish I like very much. After fryingMushroomsNopeMushroomsThe original flavor becomes charred and crispy, and the texture is very good. By mastering some skills, such as handling it correctlyMushroomsAnd to prepare the appropriate amount of batter, you can makeDry fryingMushroomsBlow up for better results. During the re-frying process, a more crispy one can be obtainedMushroomsThis is a very critical step. Dry fryingMushroomsAlthough the production process is simple, the mastery of skill determines the final taste and quality. Through constant trial and error, I'm rightDry fryingMushroomsThere is a deeper understanding of the production techniques. I believe that every culinary can be fried through their own efforts and creationsDeliciousofDry fryingMushrooms。At the same time, it also inspires us in our daily liveslife, we can try different ways of cooking, explore the different possibilities of ingredients, and create our own uniquenessGastronomy。Let's enjoy the cooking process and shareGastronomyof joy.