Introduction: The cold winter is coming, looking for someone to warm up your body and stomachGastronomyIt has become a common need of people. Boiled vegetablesAs a simple againDeliciousIt is especially suitable for consumption in winter. Today, we will introduce you to 3 suitable for the cold winterBoiled vegetablesThese dishes are not only nutritious, but they also warm your stomach and make you not have enough in a large pot.
Boiled beef is a classic dish in Sichuan cuisine, with its spicy and fragrant flavor and tender meat quality that makes people have an endless aftertaste. PreparationBeef filletBean sproutsGreensTofu skinBean pasteMinced ginger and garlicSichuan peppercornsDried chili peppers, salt,Essence of chickenSoy sauce, starch andCooking oilto start making thisDeliciousBoiled beef.
First of all, willBean sproutsGreenswithTofu skinWash separately and set aside. Bring water to a boil in a saucepan, add a pinch of salt and saltCooking oil, willBean sproutsGreenswithTofu skinCook separately, drain and place in a large bowl.
Next, add an appropriate amount to the potCooking oil, put it inSichuan peppercornswithDried chili peppersStir-fry and add againBean pastewithMinced ginger and garlicSauté until fragrant. Add an appropriate amount of water to boil, add an appropriate amount of saltEssence of chickenwithSoy sauceSeason and then willBeef filletPut it in a pot, remove it with a strainer after cooking, and put it inVegetablesAbove.
Finally, pour the soup from the pot into a bowl and sprinkleFinely chopped green onions, alongDeliciousThe boiled beef is ready. Spicy and tenderBeefand cookedVegetablesEchoing each other, it makes people salivate.
If you like the tenderness of fish, then boiled fish fillet is definitely the best choice for you. To cook boiled fish fillet, you need to prepareFish filletBean sproutsGreen peppersRed peppersSichuan peppercornsDried chili peppersMinced ginger and garlic, salt,Essence of chickenSoy sauce, starch andCooking oil
First of all, willBean sproutsGreen pepperswithRed peppersWash separately and set aside. , willFish filletAdd a pinch of saltEssence of chickenSoy sauceMix well with starch and marinate for a while. Next, bring water to a boil in a pot and add a pinch of saltCooking oil, willBean sproutsGreen pepperswithRed peppersCook separately, drain and place in a large bowl.
Then, add an appropriate amount to the potCooking oil, put it inSichuan peppercornswithDried chili peppersStir-fry and add againMinced ginger and garlicSauté until fragrant. Add an appropriate amount of water to a boil and willFish filletPut one piece by one into the pot, after cooking, remove it with a strainer and put it inVegetablesAbove.
Finally, pour the soup from the pot into a bowl and sprinkleFinely chopped green onionsThe boiled fish fillet with good color and flavor is completed. FishTender and juicy, the soup is spicy and fragrant, with cookedVegetablesBlended with each other, the taste is rich and appetizing.
Boiled pork fillet is a home-cooked dish that is one of the dishes that people love, both during the cold winter months and in normal times. To make boiled meat slices, you need to preparePork filletTofu skinGreen peppersRed peppersMinced green onions, ginger and garlicSichuan peppercornsDried chili peppers, salt,Essence of chickenSoy sauce, starch andCooking oil
First of all, willTofu skinShredded,Green pepperswithRed peppersShred and set aside. Then, willPork filletAdd a pinch of saltEssence of chickenSoy sauceMix well with starch and marinate for a while.
Next, bring water to a boil in a pot and willTofu skinAfter the shreds are cooked, drain and put them in a large bowl for later use. Add an appropriate amount to the potCooking oil, put it inSichuan peppercornswithDried chili peppersStir-fry and add againMinced green onions, ginger and garlicSauté until fragrant.
Then, add an appropriate amount of water to bring to a boilPork filletPut one piece by one into the pot, after cooking, remove it with a strainer and put it inTofu skinAbove.
Finally, pour the soup from the pot into a bowl and sprinkleFinely chopped green onions, a spicy and delicious boiled pork slice is made. The meat is tenderPork filletwith cookedTofu skinGreen and red peppersPaired with each other, the taste is spicy and delicious, making people whet their appetite.
Summary: In the cold winter season,Boiled vegetablesBe what people are looking forDeliciousWarm-up dishes. We have introduced 3 types that are suitable for the cold winterBoiled vegetables, including poached beef, poached fish fillet, and poached meat fillet. These dishes are not only simple and easy to make, but also nutritious and flavorfulDelicious。You can choose one to make according to your preference, a large potBoiled vegetablesLet you eat warmly, warm your stomach, and be satisfiedTaste buds。Enjoy a portion during this cold winter seasonDeliciousofBoiled vegetables, so that the body and mind can be warmed and satisfied.
Imagine the scene: a big pot of steaming heatBoiled vegetablesOn the dining table, it is steamy, spicy and fragrant. You pick up a piece of smooth tendernessSliced meatPut it in your mouth and immediately feel the tenderness and spicy flavor of the meat. One bite after another, yoursTaste budsFull of satisfaction and enjoyment. The cold winter instantly warms up, and your mood is happy. theseBoiled vegetablesNot only can it warm you up, but it can also warm up your stomachTaste budsBring oneDeliciousThe feast of the . Give it a try!