Winter is coming, and drinking a bowl of hot soup is the best way to feel warm. However, this winter, the hot soup that will make you forget to return is not those traditional fish soups orPork rib soup, but a bowl of vegetarian to the extremeShredded radishEggsSoup. The ingredients of this soup are simple, the preparation method is simple, and the seasoning is simple, but the taste is far from being simple to describe. White radishAs a soup base, its fragrance is better than the deliciousness of fish soup. As an old saying from my hometown goes: ". .TurnipsCabbage, each with his own love. "These two popular and inexpensive agricultural products have become essential vegetables for almost everyone in the cold winter, they are not only healthy and safe cruciferous vegetables, but also rich in nutrients and especially nourishing. TurnipsThere are many ways to eat it, such as:TurnipsTuozi andTurnipsBalls, just fry them in oil, and they are full of aroma; Guangdong'sTurnipsRice and Rice DumplingsTurnipsThe cake is even more soft and attractive. However, in the cold winter, everyone can make itShredded radishSoup is a favorite of every family. Shredded radishThe soup is very simple, willTurnipsAfter frying, the fragrance is fragrant, and the spicy taste disappears completely. Then simmerShredded radishIt becomes soft and appetizing. Plus one or twoFried eggs, boil it a little, and you can get a pot of milky and milky rich soup, which is soft and appetizingShredded radish, and then with a burnt oneEggs, the soup is more delicious, and a bowl of belly makes people feel hot and comfortable. with chicken broth orPork rib soupIn comparison, this cup is milky white and fragrantShredded radishThe soup is even more refreshing!
For making egg soup with shredded radish, we need to prepare the following ingredients: oneWhite radish, twoEggs, in moderationFinely chopped green onionsand salt. First of all, willWhite radishWash and sprinkle with some salt, then carefully rub it clean before finally applyingTurnipsCut the skin into thin strips. Next, heat a frying pan and reduce the heat to twoEggsKnock into a pan and fry until browned on both sides. Then, pour a large bowl of water along the edge of the pot and wait for the water to boilWhite radishPour the shreds into the pot, add an appropriate amount of salt and mix well, then cover the pot and willShredded radishCook until tender. Finally, sprinkle some before coming out of the panFinely chopped green onionsstir-fry a few times before serving. ThisShredded radishEggsThe soup is simple to make, but the soup is refreshing and sweetShredded radishCook together, and the final soup is milky and milky, not only delicious but also beautiful.
Winter is the season of vegetable harvest, and the market is full of a variety of vegetables. Sweet potatoeswithCabbageAlthough common and inexpensive, however, among the many winter vegetables,Shredded radishEggsSoup, on the other hand, can stand out and become people's first choice. First of all,White radishIt is rich in vitamin C, vitamin E, vitamin B1, vitamin B2, cellulose, calcium, potassium, pectin and other nutrients, which are very beneficial to human health. Secondly,White radishIt has the effect of warming and invigorating qi, reducing phlegm and swelling, and aiding digestion, which can help eliminate the moisture accumulated in the body and enhance the body's resistance. In addition,EggsIt is a naturally high protein food that contains a lot of vitamins and minerals, and is very nutritious for children and pregnant women. willWhite radishSilk andEggsCombine them to make soup, which can not only meet people's needs for warmth, but also provide rich nutrients for the body, full of delicious and healthy double **.
SpokenTurnips, what impresses everyone the most may be the hot white in winterShredded radishEggsSoup. However, there are other ways to eat in winter. Among them, the most classic is the oneTurnipsStewPork ribs。willPork ribswithWhite radishStewed together, the soup is delicious and the meat is crispy, which can not only warm the body, but also stimulate the appetite. In addition,TurnipsIt can also be made into a fragrant oneTurnipsCake. willWhite radishAfter chopping, withflourFinely chopped green onionsWait until it is stirred well, then spread it on a frying pan and fry until golden brown on both sides, the aroma is overflowing, the texture is fluffy, and it is very delicious. In addition,TurnipsIt can also be made by cutting it into thin slices and frying it in an oil pan until golden brown and crispyTurnipsSliced snacks, crispy and delicious, taste unique. All in allTurnipsNot only does it perform well in hot soups, but there are many other delicious ways to eat it to meet the needs of people with different tastes.
Winter is the season when people need warmth and nourishment, and this wayShredded radishEggsSoup is one of those delicacies that can meet this need. It is not only simple to make, but also delicious, nutritious, and suitable for a wide range of people to eat. Winter vegetable harvest,White radishThe advent of the market has brought more choices to people. And exceptShredded radishEggssoup, and therePork ribsStewTurnipsTurnipsCake. TurnipsVarious ways to eat, such as snacks, can meet the taste needs of different people. TurnipsAs a common winter vegetable, it not only brings us delicious food, but also provides all-round care for our health. On this cold winter day, try making a bowlShredded radishEggssoup to warm yourself and nourish your body. Let's enjoy the happiness brought by this delicacy together!