Spring is the most beautiful season of the year, and with the end of winter, the earth begins to awaken and everything begins to grow, bringing infinite hope and vitality to people. When you step out of the house and look closely, you will find that the tender green shoots are emerging from the ground, and the flowers on the branches are beginning to bloom. However, while enjoying the spring sunshine, we should also pay attentionPour the spring coldto pay attention to the balance of warmth and dietary intake. It is at this time that we often choose tonic, and we generally chooseChicken and duck meatto take care of the body. Chicken and duck meatAlthough common, it is easy to feel greasy when consumed in excess. Some people will choose beef and mutton, but the ** of beef and mutton is relatively high, and not everyone can afford it. However, what I recommend to you is a meat ingredient that is close to the people and generally availableVole meatVolesIt is very common in rural areas, and many people will raise some at homeVoles。It's bigger than a head thoughRabbitsSmall, but delicate and nutritious. It not only has the effect of nourishing and strengthening the body, but also has the effect of nourishing the kidneys and invigorating the qi, strengthening the brain and intellect. Next, I will share with you a classic home-style vole meat recipe, which is easy to learn, delicious, and very delicate, which is loved by children and the elderly. Let's take a look at how to do it.
Do homeworkVole meatFirst of all, you need to prepare the following ingredients:Vole meatGingerDistiller's grainsSesame oil。Next, we will learn how to make this dish togetherGastronomy
1. Prepare the ingredients
Vole meatIt was raised by my mother herself, although it was largerRabbitsSmall, but very delicate meat. We are pendingVole meat, remove the head and tail first, and then cut it into 4 pieces. After chopping the meat, put it in the panBlanchBlanchAfter removing and washing, set aside. After being processed like thisVole meatIt is tender and delicious, very suitable for cooking for children, and it is also a nourishing dishGastronomy
2. Stir-fry until fragrant
Let's start with a small pieceGinger, willGingerPut it in a pan and stir-fry and waitGingerOnce fragrant, add the chopped onesVole meatVole meatThe meat is tender and fragrant when it is slightly fried. Next, we add an appropriate amount to the potTable saltSoy sauceAnd a littleDistiller's grainsDistiller's grainsIt is made from glutinous rice and koji, and has a nourishing effect on the body. Pour the condiments into the pot and stir-fry the ingredients well, add an appropriate amount of water after the ingredients are fragrant, and bring to a boil over high heat.
3. Simmer to taste
Once the water is boiling, pour the ingredients into a small casserole, cover and simmer for an hour. Vole meatIt takes a longer time to cook so that the meat is tender and tasty. When the ingredients are cooked, insert them with chopsticks, and if you can easily insert them, the meat is cooked. At this time,Vole meatIt's already flavored and ready to come out of the pot.
4. Enjoy the deliciousness
CookedVole meatIt has a sweet soup and is perfect for bibimbap. The meat is tender, the skin is elastic, and the bones are small. For children, we can use our handsVole meatBreak into small pieces for easy consumption. made outVole meatNot only is it delicious and delicious, but it is also packed with nutrients. Due to the long cooking time, the meat is cooked until soft and rotten, and the taste of Q bomb is maintained. Whether it is for children or for people who are weak, it can increase nutrition and improve physical fitness.
5. Summary
HomelyVole meatIt is a dish that is both nutritious and beyondDeliciousThe home-cooked dishes are simple to make and the ingredients are easy to obtain. Vole meatNot only does it nourish the body, but it is also rich in nutrients, making it the best choice for seasonal dishes in spring. The ingredients used in this dish are simple, and the condiments are easy to match, so even people with little cooking experience can easily get started. Although some people are for itVole meatThere may be bias, but as long as we use high-quality, healthy ingredients and are properly cookedVole meatAlso able to makeDeliciousDelicious cuisine.
By making homemadeVole meatIn this dish, we can discover the beauty and hope of spring. The arrival of spring means that everything is revived and nature is full of vitality. WhileVole meatAs a common rural ingredient, it is loved by people for its delicate meat quality and rich nutrition. During the cooking process, we can carefully stew and makeVole meatThe taste is more tender and delicious. And for those who are rightVole meatIf you are worried, as long as you choose the right ingredients and cook them correctly, you can enjoy this dish with confidenceGastronomyVole meatIt has the effect of tonifying the kidneys and invigorating the qi, strengthening the brain and intellect, which can help us improve our physical fitness and reduce the chance of getting sick. Therefore, I recommend that you try making homemade food in the springVole meat, satisfiedTaste budsAt the same time, you can also enjoy the vibrant spring. Wishing you all good health and happiness!