Warm your stomach in winter! Cabbage rice cake soup with fresh eyebrows!
Cooking a pot of cabbage rice cake soup in the cold winter is really warm! The sweet cabbage in winter is cooked with glutinous rice cakes, and the milky white soup is steaming hot, which is really delicious! The simple rice cake soup tastes like when I was a child!
In the small year before the Spring Festival, there is a traditional Chinese saying, "100 fiscal years are high every year". The "hundred wealth" here refers to a variety of abundant ingredients and complex cooking techniques. And in winter, if you can cook a pot of "cabbage rice cake soup", it is like finding a good recipe to warm your stomach in cold weather, and it can be regarded as bringing good luck to yourself.
Cabbage rice cake soup is actually a very classic traditional dish, which is not only delicious, but also simple and easy to make. The breadth and sweetness of the cabbage, the glutinous texture of the rice cakes, and the flavor of the pork and shiitake mushrooms make a pot of soup that makes you feel tempting enough to look at.
First, let's take a look at the selection of ingredients. Cabbage should be selected with thick leaves and emerald green color, rice cakes should be fresh and soft, shiitake mushrooms should be selected with thick meat and dry surface without peculiar smell, and pork belly is the best.
In terms of pairing, cabbage and pork can neutralize the oiliness of the pork, while shiitake mushrooms can bring a rich flavor to the soup base. The addition of rice cakes not only increases the taste of the dish, but also enhances the nutritional value.
Nutritionally, this dish is actually quite comprehensive. Cabbage is rich in vitamin C and dietary fiber, which is very beneficial to the human body. Rice cakes are rich in carbohydrates, which can provide the energy needed by the human body. Shiitake mushrooms are rich in trace elements and a variety of amino acids, which have a positive effect on health; Pork, on the other hand, contains essential proteins and fats.
Detailed cooking steps
First take an appropriate amount of pork slices, then drizzle with 1 spoonful of cooking wine and light soy sauce, then sprinkle with an appropriate amount of white pepper, knead well, and marinate for 10 minutes Oh This can make the pork more tender and tasteful.
Then, pour an appropriate amount of cooking oil into the pan, just can't help it, add the processed pork slices, and stir-fry until both sides are attractive golden brown, at this time, add shiitake mushrooms and a small amount of ginger slices and stir-fry together. The aroma of pork blends with the fragrance of shiitake mushrooms, making people's mouths water.
Wait until the shiitake mushrooms are fried soft, add the cabbage that has just been worshipped, stir-fry again, add water to boil, put in the rice cake slices, at this time, you can add an appropriate amount of salt and chicken essence to taste. Wait for about 3 minutes to cook, sprinkle in chopped green onions, and remove from the pan.
The final tip is:
If your rice cake is dry, you can soak it in warm water until it is soft before using it, so that the cooked rice cake is more in line with the taste. It is also best to soak shiitake mushrooms in warm water before cooking, so that the taste of shiitake mushrooms will be thicker, and some impurities on the shiitake mushrooms can also be removed.
After boiling the cabbage and rice cakes, we have to wait for three minutes. At this time, you may be able to look up at the scenery outside the window, listen to the breeze outside the window, and there is still the laughter of the Spring Festival. The moment you lower your head and sprinkle in the chopped green onions, the cabbage rice cake soup is officially out of the pot! The mouthful of soup has delicious pork, soft and glutinous taste of rice cakes, the freshness of cabbage, and the fragrance of shallots. Such a steaming, nutritious bowl of cabbage rice cake soup,It's a ray of warm sunshine in winter, full of the smell of home.
It is often said that "the people live on food". This smell is the taste of home; This dining table is a portrayal of life. At this time when the flavor of the year is getting stronger and stronger, let us share it at the same table, talk about homely things, and taste people's feelings. There are many things we can learn from the food around us, that is, a healthy life is not only about survival, but also about the quality and enjoyment of life. This is food, and it is also the taste of people.
The poet once said, "Life has a confidant, and the white head is inseparable."
Xianglong family feast